Your search returned 2350 results.

Results
621.	Image from Amazon.com	Chemical-specific adjustment factors for interspecies differences an d human variability : guidance document for use of data in dose o ncentration-response assessment. by International Program on Chemical Safety World Health Organization International Labour Organisation United Nations Environment Programme Inter-Organization Programme for the Sound Management of Chemicals Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: No items available. Save to lists Add to cart (remove)
622.	Image from Amazon.com	Communicable disease control in emergencies : a field manual / edited by M. A. Connolly. by Connolly, M. A World Health Organization Material type: Text Publication details: Geneva : World Health Organization, c2005 Availability: No items available. Save to lists Add to cart (remove)
623.		Managing complications in pregnancy and childbirth : a guide for midwives and doctors / World Health Organization, Dept. of Reproduct ive Health and Research. by World Health Organization. Reproductive Health and Research Material type: Text Publication details: Geneva : World Health Organization, Dept. of Reproductive Health and Research, c2000 Availability: No items available. Save to lists Add to cart (remove)
624.		Fats, Oils and related products. by Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 2001 Availability: No items available. Save to lists Add to cart (remove)
625.	Image from Amazon.com	Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998] / World Health Organization and Food and Agriculture Organiza tion of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand) Edition: 2nd ed. Material type: Text Publication details: Geneva : World Health Organization, c2004 Availability: No items available. Save to lists Add to cart (remove)
626.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: No items available. Save to lists Add to cart (remove)
627.		Report / Joint FAO/WHO Conference on Food Additives , Geneva, 19- 22 September 1955. by Joint FAO/WHO Conference on Food Additives (1955 : Geneva) Food and Agriculture Organization of the United Nations World Health Organization Series: Nutrition Meetings Series ; no. 11 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1956 Availability: No items available. Save to lists Add to cart (remove)
628.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: No items available. Save to lists Add to cart (remove)
629.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55. Place hold Save to lists Add to cart (remove)
630.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: No items available. Save to lists Add to cart (remove)
631.		Human nutrition in tropical Africa; a textbook for health workers , with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations UNICEF World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
632.		Human nutrition in tropical Africa : a textbook for health worker s, with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations UNICEF World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
633.		Specifications for the identity and purity of some extraction solven ts and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48B \| World Health Organization. [Document] ; WHO/Food Add./70.40. Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
634.		Evaluation of certain food additives : fourteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO Nutrition Meeting Report Series ; no.48 Material type: Text Publication details: Geneva: World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
635.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
636.		Human nutrition in tropical Africa : a textbook for health worker s, with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
637.		Evaluation of the carcinogenic hazards of food additives : Fifth report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: FAO nutrition meetingsl report series ; 29 Material type: Text Publication details: Geneva : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
638.		The midwife in maternity care : report of a WHO Expert committee meeting held in Geneva from 19 - 25 October 1965. by WHO Expert Committee on the Midwife in Maternity Care World Health Organization Series: World Health Organization technical report series ; no. 331 - 340 . Material type: Text Publication details: Geneva : World Health Organization, 1966 Availability: No items available. Save to lists Add to cart (remove)
639.	Image from Amazon.com	Procedural manual : joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Edition: 12th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2001 Availability: No items available. Save to lists Add to cart (remove)
640.		National food and nutrition policy by Government of Uganda. Ministry of Finance, Planning and Economic Dev elopment Food and Agriculture Organisation World Health Organization Organization of African Unity Material type: Text Publication details: Ghana : Accra , 1984 Availability: No items available. Save to lists Add to cart (remove)