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Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization.

Contributor(s):

World Health Organization

Material type: Text

Text

TextPublication details: Rome, 1962-63.Description: 2 v. ill. ; 24 cmSubject(s):

Other classification:

FAO/ND (02) 1962/1 Vol.II

Contents:

v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colo rs.

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v. 1. Antimicrobial preservatives and antioxidants.--v. 2. Food colo rs.

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