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601.		The right to adequate food in emergencies/ Lorenzo Cotula and Mar garet Vidar by Cotula, Lorenzo Material type: Text Publication details: Rome : FAO Publishing , 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
602.		Report ... to the council of FAO. by Food and Agriculture Organisation of the United Nations. Committee o n Commodity problems Material type: Text Publication details: Rome Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
603.		Activities of the FAO under the expanded technical assistance progra m. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome, [n.d.] Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
604.		Report to the government of Uganda on food and nutrition projects in the BuKedI District : by E. Baker-Jones. by Food and Agriculture Organization of the United Nations Baker-Jones, E Series: Expanded technical assistance program. FAO report ; no. 1825. Material type: Text Publication details: Rome, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
605.	Image from Amazon.com	Report of the nineteenth FAO regional conference for Europe, Killarn ey Ireland, 6-10 June, 1994. Material type: Text Publication details: Rome : Food and Agriculture Organisation, 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
606.		Fish for food and development : strategy and actions programmes f or fisheries. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
607.		Your food / Patricia Searle by Searle, Patricia Series: Modern Living Series ; Material type: Text Publication details: London : Longmans, 1962 Availability: Items available for loan: College of Education and External Studies Library - Open Stacks (1)Call number: 613.2 SEA. Place hold Save to lists Add to cart (remove)
608.	Image from Amazon.com	Food and nutrition in Uganda : principles and community needs / edited by A. Namutebi, J.H. Muyonga and A.G. Tumuhimbise by Namutebi, A Muyonga, J. H. (John H.) Tumuhimbise, A. G Material type: Text Publication details: Kampala : Fountain Publishers, 2007 Availability: Items available for loan: CHUSS- Arts Library (1)Call number: 363.8 FOO. MISR Library - Open Shelves (5)Call number: MISR 363.8 FO O, ... Main Library - Africana (1)Call number: AF 363.8 FO O. Main Library - IDA (2)Call number: 363.8 FOO, ... School of Food Technology, Nutrition and Bioengineering (49)Call number: 363.8 FOO, ... Place hold Save to lists Add to cart (remove)
609.		Human energy requirements : a manual for planners and nutritionis ts / by W. P. T. James and E. C. Schfield. by James, W. P. T. (William Philip Trehearne), 1938- Schofield, E. Claire Material type: Text Publication details: Oxford : Oxford University Press, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
610.		Energy yielding components of food and computation of calorie values . Report of a Committee on Calorie Conversion Factors and Food Composit ion Tables convened by the Nutrition Division of the Food and Agricultu re Organisation of the United Nations, Washington, 24-28, February 1947 . by Food and Agriculture Organization of the United Nations. Commitee on Calorie Conversion Factors and Food composition Tables Material type: Text Publication details: Washington : Food and Agriculture Organisation of the United Nati ons, 1947 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
611.		Specifications for identitty and purity of food additives. Published under the auspices of Food and Agriculture Organisation of the United Nations and the World Health Organisation. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization of the United Nations World Health Organisation Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
612.		Interim report to the government of Kuwait on planning of food suppl y centres in Kuwait based on the work of Roland Schurman. by Food and Agriculture Organization of the United Nations Schurmann, Roland Series: Kuwait Funds-In-Trust ; Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
613.	Image from Amazon.com	Report of the twenty third FAO regional conference for Latin America and the Carribean by FAO Regional conference for Latin America and thue carribbean n(23rd : 1994: El Salador) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
614.		Food and agricultural legislation. v.1- by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1952- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
615.		Encouraging the use of protein-rich foods / by John Fridthjof, fo od promotion expert. by Food and Agriculture Organisation of the United Nations. Nutrition D ivision Fridthjof, John Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
616.		Nutrition in relation to agricultural production : a manual for e xtension supervisors in agriculture, home economics, rural health, comm unity development and for workers in other fields related to nutrition in Nigeria and the countries of West Africa. by Dema, I.S Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1965 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
617.		Our foods : a handbook for educationists in West Africa / by H enri and M. Dupin ; Illustrated by G. AND M. Bracher ; English translat ion by G. Goodman. by Dupin, Henri Dupin, M [ joint author.] Material type: Text Publication details: Paris : Editions sociales francaises, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
618.		International problems of agricultural reconstruction. by International Institute of Agriculture. [from old catalog] Material type: Continuing resource Publication details: Rome, 1942- Availability: No items available. Save to lists Add to cart (remove)
619.		International problems of agricultural reconstruction. by International institute of Agriculture Material type: Text Publication details: Rome , 1942- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
620.		School feeding : its contribution to child nutrition / Marjori e Scott. by Scott, Marjorie Food and Agriculture Organization of the United Nations Series: FAO nutritional studies ; no. 10. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1953 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)