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61.		Journal of food protection. by International Association for Food Protection Material type: Continuing resource Publication details: Ames, Iowa : International Association of Milk, Food, and Environ mental Sanitarians. Availability: No items available. Save to lists Add to cart (remove)
62.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: No items available. Save to lists Add to cart (remove)
63.	Image from Amazon.com	Pearson's composition and analysis of foods / Ronald S. Kirk, Ron ard Sawyer. by Kirk, Ronald Sawyer, Ronald Edition: 9th ed. Material type: Text Publication details: London : Longman Group, 1991 Availability: No items available. Save to lists Add to cart (remove)
64.		Risk-based food inspection manual Series: FAO Food and Nutrition Paper ; no. 89 Material type: Text Publication details: Rome : FAO Publications, 2008 Availability: No items available. Save to lists Add to cart (remove)
65.	Image from Amazon.com	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report. by World Health Organization Food & Agriculture Organization of the United Nations Material type: Text Publication details: Geneva : World Health Organization, 2010 Availability: Items available for loan: ACM Library - Periodicals (1). School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19264 F OO. Place hold Save to lists Add to cart (remove)
66.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: Items available for loan: Faculty of Science-Book Bank (1)Call number: 664.02 HAZ. Place hold Save to lists Add to cart (remove)
67.	Image from Amazon.com	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report. by World Health Organization Food & Agriculture Organization of the United Nations Material type: Text Publication details: Geneva : World Health Organization, 2010 Availability: No items available. Save to lists Add to cart (remove)
68.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
69.	Image from Amazon.com	Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text Publication details: Ames : Iowa State University Press, 1996 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.907 FOO. Main Library - IDA Extension (3)Call number: 664.907 FOO, ... Place hold Save to lists Add to cart (remove)
70.	Image from Amazon.com	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report. by World Health Organization Food & Agriculture Organization of the United Nations Material type: Text Publication details: Geneva : World Health Organization, 2010 Availability: No items available. Save to lists Add to cart (remove)
71.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
72.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
73.	Image from Amazon.com	Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text Publication details: Ames : Iowa State University Press, 1996 Availability: No items available. Save to lists Add to cart (remove)
74.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.07 CHR, ... Place hold Save to lists Add to cart (remove)
75.	Image from Amazon.com	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report. by World Health Organization Food & Agriculture Organization of the United Nations Material type: Text Publication details: Geneva : World Health Organization, 2010 Availability: No items available. Save to lists Add to cart (remove)
76.	Image from Amazon.com	HACCP in meat, poultry, and fish processing / edited by A. M. Pea rson and T. R. Dutson. by Pearson, A. M. (Albert Marchant), 1916- Dutson, Thayne R, 1942- Series: Advances in meat research ; v. 10 \| Advances in meat research (London, England) ; v. 10 Edition: 1st ed. Material type: Text Publication details: London ; New York : Blackie Academic & Professional, 1995 Availability: No items available. Save to lists Add to cart (remove)
77.	Image from Amazon.com	Food safety in the hospitality industry / Tim Knowles. by Knowles, Tim Material type: Text Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002 Online resources: Publisher description Table of contents Availability: No items available. Save to lists Add to cart (remove)
78.	Image from Amazon.com	Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by Hubbert, William T Edition: 2nd ed. Material type: Text Publication details: Ames : Iowa State University Press, 1996 Availability: No items available. Save to lists Add to cart (remove)
79.	Image from Amazon.com	Chromatography and capillary electrophoresis in food analysis / H ilmer Sorensen ... [et al.]. by Sorensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) Series: RSC food analysis monographs Material type: Text Publication details: Cambridge : Royal Society of Chemistry, c1999 Availability: No items available. Save to lists Add to cart (remove)
80.	Image from Amazon.com	FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report. by World Health Organization Food & Agriculture Organization of the United Nations Material type: Text Publication details: Geneva : World Health Organization, 2010 Availability: No items available. Save to lists Add to cart (remove)