FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors : potentiaf food safety implications m eeting report.

Contributor(s):

Material type: Text

TextPublication details: Geneva : World Health Organization, 2010Description: xx,109 p. : ill. ; 24 cmISBN:

Subject(s):

NLM classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	ACM Library - Periodicals		Available	39892ACM
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	363.19264 F OO (Browse shelf(Opens below))	Available	001267704

Includes bibliographical references.

There are no comments on this title.

to post a comment.

UNIVERSITY LIBRARY CATALOGUE