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61.		Fermented fish in Africa : a study on processing, marketing and consumption / by K.M.Essuman. by Essuman, Kofi Manso Series: FAO fisheries technical paper ; no.329 Material type: Text Publication details: Rome : FAO , 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
62.		Fish, the great potential food supply by Finn, D.B Series: World food Problems ; no.3 Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations , 1960 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
63.		Fisheries in the food economy. by Food and Agriculture Organization of the United Nations Series: FAO Freedom from Hunger Campaign. Basic study ; no. 19. Material type: Text Publication details: Rome, 1968 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
64.		Directory of fish culture research institutions Rev.1. by Food and Agriculture Organization of the United Nations. Department of Fisheries Series: FAO Fisheries technical paper ; no.85 Rev. 1. Material type: Text Publication details: Rome, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
65.	Image from Amazon.com	Radiation preservation of fish and fishery products: final result s of a co -ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture. by International Atomic Energy Agency Series: Technical reports series ; no. 303. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1989 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
66.		Directory of fish culture research institutions. Prepared by Fish Cu lture Section, Inland Fishery Resources Branch, Fishery Resources Divis ion, Dept. of Fisheries. by Food and Agriculture Organization of the United Nations Series: FAO Fisheries technical paper ; no.85, Rev.1. Material type: Text Publication details: Rome, 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
67.		Manual of methods for fish stock assessment. by Food and Agriculture Organization of the United Nations Gulland, J. A Series: Its manuals in fisheries science ; /v no. 4 ; Material type: Text Publication details: Rome, 1969- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
68.		Solar drying of fish and paddy / Hurrydeo Unmole. by Unmole, Hurrydeo Food and Agriculture of United Nations Series: FAO environment and energy paper ; no. 10. Material type: Text Publication details: Rome : Food and Agriculture Organisation , 1989 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
69.	Image from Amazon.com	A strategic reassessment of fish farming potential in Africa / Jo se Aguilar-Manjarrez and Shree S. Nath. by Aguilar-Manjarrez, JosÃ© Nath, Shree S Series: CIFA technical paper ; no. 32. Material type: Text Publication details: Rome : Food and Agriculture Organization, 1998 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
70.		Structures assisting the migrations of non-salmonid fish. : Latin America / by Rolando Quiros. by Quiros, Rolando Series: COPESCAL technical paper ; no. 5. Material type: Text Publication details: Rome : Food and Agriculture Organisation , 1989 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO (08) 36/5. Place hold Save to lists Add to cart (remove)
71.		Report of the symposium on production enhancement in still - water p ond culture / edited by Andre G. Coche. Prague, Czechoslovakia, 15-1 6th may 1990. by Coche,Andre G Series: EIFAC Occasional Paper ; no. 53. Material type: Text Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
72.		Report of the Symposium on the major communicable fish diseases in E urope and their control organized by FAO/EIFAC with the support of OIE. Amsterdam, 20-21 April, 1972 / edited by William A. Dill. by Dill, William A European Inland Fisheries Advisory Commission Series: EIFAC Occasional Paper ; no. 17. Material type: Text Publication details: Rome : Food and Agriculture Organization. 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
73.		Report to the government of Uganda on fish marketing in Uganda. Base d on the work of J. A. Crutchfield. by Food and Agriculture Organization of the United Nations Crutchfield, J. A Material type: Text Publication details: Rome, 1959 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
74.		Report to the govenment of Tanganyika on canning Dagaa from Lake Tan ganyika, based on the work of Bencjon Kagan. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome, 1963 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
75.		Report to the government of Kenya on Tuna longline fishing and insho re fishing based on the work of Dr. Hideaki Miyamoto. by Food and Agriculture Organization of the United Nations Series: Expanded technical assistance program. FAO report ; no. 2102. Material type: Text Publication details: Rome, 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
76.		The economic role of middlemen and cooperatives in Indo-Pacific fish eries. by Szczepanik, Edward F Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation, 1960- Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
77.		Fish for food and development : strategy and actions programmes f or fisheries. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1991 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
78.		Fishermen's organiisation and regulation of fish prices in Sweden / prepared by Christian Hessle and Sigmund Verstandig. by Hessle, Christian Verstandig, Sigmund [ joint author.] Food and Agriculture Organization of the United Nations Series: FAO fisheries study ; no. 4. Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1957 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
79.		Sea-fish marketing in Federal Republic of Germany / prepared by K laus-Hinrich Krohn and Arnold Alewell. by Krohn, Klaus Hinrich Alewell, Arnold [ joint author.] Food and Agriculture Organization of the United Nations Series: FAO fisheries study ; Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1957 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
80.		Encouraging the use of protein-rich foods / by John Fridthjof, fo od promotion expert. by Food and Agriculture Organisation of the United Nations. Nutrition D ivision Fridthjof, John Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1962 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)