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Radiation preservation of fish and fishery products: final result s of a co -ordinated research programme of the joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture.

Contributor(s):

International Atomic Energy Agency

Material type: Text

Text

TextSeries: Technical reports series ; no. 303.Publication details: Vienna : International Atomic Energy Agency, 1989Description: 139 p. : ill. ; 24 cmISBN:

920115089X

ISSN:

00741914

Subject(s):

Other classification:

IAEA (08) 1/303

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Holdings
Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	23760
Books - Open Access	Main Library - Africana	Available	001088184

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