UNIVERSITY LIBRARY CATALOGUE

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61.
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Improving the safety of fresh meat / edited by John N. Sofos by Series: Woodhead publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, N.J. : CRC, 2005
Availability: No items available.

62.
An evaluation of food safety and hygiene in the beverage industry : a case of Century Bottling Company Limited/ by Okala Isaac. by
Material type: Text Text
Publication details: 2007
Dissertation note: Unpublished dissertion (B.A., Env. Mgt.) - Makerere University, 200 7.
Availability: No items available.

63.
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HIV/AIDS food and nutrition security : from evidence to action / Stuart Gillespie and Suneetha Kadiyala. by Series: Food policy review ; 7
Material type: Text Text
Publication details: Washington, D.C. : International Food Policy Research Institute, c2005
Availability: No items available.

64.
World food trends and future food security / Per Pinstrup - Ander sen. by
Material type: Text Text
Publication details: Washington : The International Food Policy Research Institute , 1994
Availability: No items available.

65.
66.
Strengthening national food control systems : a quick guide to as sess capacity building needs.
Material type: Text Text
Publication details: Rome : FAO Publications, 2007
Availability: No items available.

67.
Animal feed impact on food safety : report of th FAO/WHO Expert M eeting FAO Headquarters, Rome 8-12 October, 2007
Material type: Text Text
Publication details: Rome : Food and Agriculture Organizatioon of the United Nations, 2008
Availability: No items available.

68.
Biosecurity for highly pathogenic avian influenza Series: FAO Animal production and Health Paper no. 165
Material type: Text Text
Publication details: Rome : FAO Publications, 2008
Availability: No items available.

69.
FAO/WHO framework for the provision of scientific advice on food saf ety and nutrition
Material type: Text Text
Publication details: Rome : FAO/ WHO Publications, 2007
Availability: No items available.

70.
Analysis of the biosafety system in Uganda : regulatory framework , policies and procedures / Theresa Sengooba ...[ et al ] by
Material type: Text Text
Publication details: Kampala : East African Regional Programme and Research Network , 2006
Availability: No items available.

71.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.954 HAC, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.954 HAC.

72.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 FO O, ...

73.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 FOO, ...

74.
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Second global forum of food safety regulators [Electronic resourc e] / Food and Agriculture Organization. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organization, 2005
Availability: Items available for loan: Main Library - Africana (1)Call number: AF 363.192 FOO.

75.
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Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012
Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 363.192 KNE. Main Library - IDA (3)Call number: 363.192 KN E, ...

76.
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HACCP in the meat industry / edited by Martyn Brown. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge, England : CRC Press ; Woodhead Pub. , 2000
Availability: No items available.

77.
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Food safety control in the poultry industry / edited by G. C. Mea d. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : CRC Press ; Cambridge : Woodhead, 2005
Availability: No items available.

78.
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Food preservation techniques / edited by Peter Zeuthen and Leif B ²gh-S²rensen. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton : Cambridge : CRC Press ; Woodhead, 2003
Availability: No items available.

79.
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Second global forum of food safety regulators [Electronic resourc e] / Food and Agriculture Organization. by
Material type: Computer file Computer file; Format: electronic
Publication details: Rome : Food and Agriculture Organization, 2005
Availability: No items available.

80.
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Food safety : theory and practice / Paul L. Knechtges. by
Material type: Text Text
Publication details: Sudbury, Mass. : Jones & Bartlett Learning, c2012
Availability: No items available.