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561.	Image from Amazon.com	Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Series: Food science text series Edition: 2nd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Pub., c2011 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 SMI. Place hold Save to lists Add to cart (remove)
562.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York : Springer, c1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)
563.	Image from Amazon.com	Food processing operations and scale-ups / Kenneth J. Valentas, L eon Levine and J. Peter Clark. by Valentas, Kenneth J Levine, Leon Clark, J. Peter Material type: Text Publication details: Boca Raton : CRC Press, c1991 rep.2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 VAL. Place hold Save to lists Add to cart (remove)
564.	Image from Amazon.com	Extraction optimization in food engineering / edited by Constanti na Tzia, George Liadakis. by Tzia, Constantina Liadakis, George Material type: Text Publication details: New York : Marcel Dekker, Inc., c2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 EXT. Place hold Save to lists Add to cart (remove)
565.		Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FUN. Place hold Save to lists Add to cart (remove)
566.	Image from Amazon.com	Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C Palmer, Helen Hanson, 1917- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, J. Wiley [1972] Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 FOO. Place hold Save to lists Add to cart (remove)