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Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer.

By: Contributor(s): Material type: TextTextPublication details: New York, J. Wiley [1972]Description: xiv, 797 p. illus. 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0471672505
  • 9780471672500
Subject(s): DDC classification:
  • 641.3
LOC classification:
  • TX354 .P38
Action note:
  • Catalography: 20251028 margaretmargaret
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Holdings
Item type Current library Call number Copy number Status Barcode
Books-Closed Access Books-Closed Access School of Food Technology, Nutrition and Bioengineering School of Food Technology, Nutrition and Bioengineering 641.3 FOO (Browse shelf(Opens below)) 1 Available 001312267

Includes bibliographies.

Catalography: 20251028 margaretmargaret

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