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541.		Procurement capabilities, organisational culture, stakeholder involv ement and procurement agility in food processing firms in Uganda : a case of food processing firms in Kampala / by Ritah Mutunda by Mutunda, Ritah Material type: Text Publication details: Kampala, 2021 Dissertation note: Unpublished thesis (MSc. Proc & Suppl Chain Mgt.)- Makerere Universi ty Business School, 2021. Availability: Items available for loan: Main Library - Africana (2)Call number: U 338.47664 MUT, ... Place hold Save to lists Add to cart (remove)
542.	Image from Amazon.com	Predictive modeling and risk assessment / edited by Rui Costa and Kristberg Kristbergsson. by Costa, Rui Material type: Text Publication details: New York : Springer, 2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.001579 PRE. Place hold Save to lists Add to cart (remove)
543.	Image from Amazon.com	Statistics in food science and nutrition / Are Hugo Pripp. by Pripp, Are Hugo Material type: Text Publication details: New York : Springer, 2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.0727 PR I. Place hold Save to lists Add to cart (remove)
544.	Image from Amazon.com	Communication practices in engineering, manufacturing, and research for food and water safety / edited by David Wright. by Wright, David (Editor) Series: IEEE PCS Professional engineering communication series Material type: Text Publication details: Hoboken, New Jersey : Wiley, 2015 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1926 CO M. Place hold Save to lists Add to cart (remove)
545.	Image from Amazon.com	Food plant sanitation : design, maintenance, and good manufacturi ng practices / Michael M. Cramer. by Cramer, Michael M Edition: Second edition Material type: Text Boca Raton : Taylor & Francis 2013 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 CRA. Place hold Save to lists Add to cart (remove)
546.	Image from Amazon.com	Food safety : a practical and case study approach / Anna McElh atton and Richard J. Marshall. by McElhatton, Anna Marshall, Richard J Material type: Text Publication details: New York : Springer, 2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.19262 M ACE. Place hold Save to lists Add to cart (remove)
547.	Image from Amazon.com	Introduction to food process engineering / P.G. Smith. by Smith, P. G. (Peter Geoffrey), 1954- Series: Food science text series Edition: 2nd ed. Material type: Text Publication details: New York : Kluwer Academic/Plenum Pub., c2011 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 SMI. Place hold Save to lists Add to cart (remove)
548.	Image from Amazon.com	Food science / Norman N. Potter, Joseph H. Hotchkiss. by Potter, Norman N Hotchkiss, Joseph H Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York : Springer, c1998 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 POT. Place hold Save to lists Add to cart (remove)
549.	Image from Amazon.com	Food processing operations and scale-ups / Kenneth J. Valentas, L eon Levine and J. Peter Clark. by Valentas, Kenneth J Levine, Leon Clark, J. Peter Material type: Text Publication details: Boca Raton : CRC Press, c1991 rep.2009 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.02 VAL. Place hold Save to lists Add to cart (remove)
550.	Image from Amazon.com	Extraction optimization in food engineering / edited by Constanti na Tzia, George Liadakis. by Tzia, Constantina Liadakis, George Material type: Text Publication details: New York : Marcel Dekker, Inc., c2003 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 338.19 EXT. Place hold Save to lists Add to cart (remove)
551.		Fundamentals of quality control for the food industry, by Amihud Kramer and Bernard A. Twigg. by Kramer, Amihud, 1913- Twigg, Bernard A [joint author.] Edition: Rev. and augm. [i.e. 2d] ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn., AVI Pub. Co., 1966 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.07 FUN. Place hold Save to lists Add to cart (remove)
552.	Image from Amazon.com	Food theory and applications. Edited by Pauline C. Paul and Helen H. Palmer. by Paul, Pauline C Palmer, Helen Hanson, 1917- [joint author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, J. Wiley [1972] Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 FOO. Place hold Save to lists Add to cart (remove)