Your search returned 5004 results.

Results
501.		Recommended international standards for cheeses and govenment accept ances by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/C1-C25 (1972) ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
502.		Recommended international standard for quick-frozen fillets of cod and haddock by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 50-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
503.		Recommended international standard for canned pineapple : first r evision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: CAC/RS 42-1970 rev.1 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
504.		Recommended international tolerances for pesticide residues third Se ries by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC.RS-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
505.		Recommended international standard for quick-frozen fillets of ocean perch by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 51-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
506.		FAO/WHO Codex alimentarius methods of analysis for sugars by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: CAC/RM1/8-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
507.		Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM32/33-1970 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
508.		by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: CAC/RM 42-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
509.		Recommended international tolerances for pesticide residue by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its Ref. No. CAC/RS 2-1969 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 9..? Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
510.		Recommended international standard for apricot, peach and pear necta rs preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 44-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
511.		Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Its CAC/RS 45/47-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
512.		Recommended international standard for apple juice preserved exclusi vely by physical means by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
513.		Recommended international standard for tomato juice preserved exclus ively by physical means by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RS 49-1971 ; Material type: Text Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
514.		The lack of institutional supply : why a strong local community i n Western Ecuador fails to protect its forests. by Food and Agriculture Organization of the United Nations Series: Forests, trees and people programme working paper ; phase II Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 333.7509866 LAC. Place hold Save to lists Add to cart (remove)
515.		Social norms and human foraging : an investigation into the spati al distribution of Shorea Robusta in Nepal / by Charles M. Schweik. by Schweik, Charles M Series: Forests, trees and people working paper ; phase II Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, c1996 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1)Call number: 634.97 SOC. Place hold Save to lists Add to cart (remove)
516.		Observation on the goat / M. H. French by French , M. H Series: FAO agriculture studies ; no.80 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
517.	Image from Amazon.com	Indian Ocean Fishery Commission : report ....Teheran, Iran (Islam ic Republic of). by Indian Ocean Fishery Commission: Committe for the Development Resour ces of the Gulfs Teheran, Iran 1992 7th Series: FAO Fisheries report ; no. 487 ; Material type: Text Publication details: Rome : Food and Agriculture Organization, 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
518.		Report of the third session of the working Party on Pollution and Fi sheries, Accra, Ghana 25-29 November, 1991. by Committee for Inland Fisheries of Africa Series: FAO Fisheries report ; no. 471. Material type: Text Publication details: Rome : Food and Agriculture Organization, 1992 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO/FD (08) 5/471, ... Place hold Save to lists Add to cart (remove)
519.		Indian Ocean fisheries commission : report of the eight session . .. Dhaka, Bangladesh, 3-5 April 1933. by Food and Agriculture Organization of the United Nations: Committee f or the development and Management of Fisheries in the Bay of Bengal Dhaka, Bangaladesh 1933 8th Series: FAO Fisheries report ; no. 498. Material type: Text Publication details: Rome : Food and Agricultre Organisation of the United Nations, 1993 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
520.		Report. by CIDA/FAO/CECAF Regional seminar of senior fish processing technologi sts Dakar, Senegal 10-14 October 1977 Series: FAO Fisheries report ; no. 202. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1978 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)

First
Previous
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
Next
Last

UNIVERSITY LIBRARY CATALOGUE

Refine your search

Availability

Authors

Holding libraries

Item types

Series

Places

Topics

Your search returned 5004 results.