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Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes

By:

Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion

Material type: Text

TextSeries: CAC/RM32/33-1970 ; Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972.Description: iii, 9 p. ; 22 cmSubject(s):

DDC classification:

FAO/WHO/CAC (08) 2/32/33

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Item type	Current library	Status	Barcode
Books - Open Access	Main Library - Africana	Available	AF 221023

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by Uganda National Council of Science and Technology.
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by Uganda National Council for Science and Technology (UNCST)
15 National guidelines for research involving humans as research partic ipants.
16 National Science and Technology policy :
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Recommended international standard procedures for thawing of quick f rozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes