Recommended international standards for cheeses and govenment accept ances
Material type:
TextSeries: CAC/C1-C25 (1972) ; Publication details: Rome : Food and Agriculture Organization of United Nations , 1 972.Description: iv, 179 p. : tabs. ; 22 cmSubject(s): DDC classification: - FAO/WHO/CAC (08) 6/1-25
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
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Main Library - Africana | Available | AF 22097 |
At head of title: FAO/WHO Committee of Government Experts on the Cod e of Principles Concerning Milk and Milk Products.
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