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4461.		Report of the nutrition committee Baguio, Philippines, 23-28 Februar y 1948 : Nutrition problems of rice-eating countries in Asia. by Nutrition Committee Food and Agriculture Organization of the United Nations Series: FAO Nutritional series Material type: Text Publication details: Washington : Food and Agriculture Organization of the United Nati ons, [n.d] Availability: No items available. Save to lists Add to cart (remove)
4462.	Image from Amazon.com	Guidelines for designing data collection and sharing systems for co- managed fisheries : part 2 : Technical guidelines / by Ashley S. Halls..[et al] by Halls, Ashley S Food and Agriculture Organization of the United Nations Series: FAO fisheries technical paper ; 494/2 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
4463.		Energy-yielding components of food and computation of calorie values . by Food and Agriculture Organization of the United Nations. Committe e on Calorie Conversion Factors and Food Composition Tables. [from old catalog] Material type: Text Publication details: Washington, 1947 Availability: No items available. Save to lists Add to cart (remove)
4464.		Specifications for identity and purity of food additives. Publish ed under the auspices of the Food and Agriculture Organization of the U nited Nations and the World Health Organization. by World Health Organization Material type: Text Publication details: Rome, 1962-63 Availability: No items available. Save to lists Add to cart (remove)
4465.		Nutrition in relation to agricultural production; a manual for ex tension supervisors in agriculture, home economics, rural health, commu nity development, and for workers in other fields related to nutriti on in Nigeria and the countries of West Africa, by Dema, I. S. [from old catalog] Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
4466.		Encouraging the use of protein-rich foods / by John Fridthjof. by Fridthjof, John Food and Agriculture Organization of the United Nations. Nutritio n Division Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1962 Availability: No items available. Save to lists Add to cart (remove)
4467.	Image from Amazon.com	Roots, tubers, plantains, and bananas in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 24 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United States, 1990 Availability: No items available. Save to lists Add to cart (remove)
4468.	Image from Amazon.com	Maize in human nutrition. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 25 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1992 Availability: No items available. Save to lists Add to cart (remove)
4469.	Image from Amazon.com	Human nutrition in the developing world / Michael C. Latham. by Latham, Michael C Food and Agriculture Organization of the United Nations Series: FAO food and nutrition series ; no. 29 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
4470.		Fruits and vegetables in West Africa, by Tindall, H. D Food and Agriculture Organization of the United Nations. [from old c atalog] Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
4471.		Human nutrition in tropical Africa; a textbook for health workers , with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations UNICEF World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
4472.		A short guide to fish preservation with special reference to West Af rican conditions/ by G. C. Rawson. With a chapter by Florence A. Sai . by Rawson, G. C Sai, Florence A Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1966 Availability: No items available. Save to lists Add to cart (remove)
4473.		Human nutrition in tropical Africa : a textbook for health worker s, with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations UNICEF World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
4474.		Visual aids in nutrition education: a guide to their preparation and use, by Alan C. Holmes. by Holmes, Alan C. (Alan Chalmers) Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : London, F.A.O.: H.M.S.O., 1968 Availability: No items available. Save to lists Add to cart (remove)
4475.	Image from Amazon.com	Field identification guide to the sharks and rays of the Mediterrane an and Black sea / by Fabrizio Serena. by Serena, Fabrizio Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
4476.		Specifications for the identity and purity of some food colours, emu lsifiers, stabilizers, anti-caking agents and certain other food additi ves. by Joint FAO/WHO Expert Committee on Food Additives Food and Agriculture Organization World Health Organization Series: FAO nutrition meetings report series ; no. 46B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
4477.	Image from Amazon.com	Preparedness and response to aquatic animal health emergencies in As ia : guidelines / J. Richard Arthur, F. Christian Baldock, Rohana P. Subasinghe and Sharon E. McGladdery. by Arthur, J. Richard Baldock, F. Christian Subasinghe, Rohana P Food and Agriculture Organization of the United Nations Series: FAO fiheries technical paper ; 486. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)
4478.		Human nutrition in tropical Africa : a textbook for health worker s, with special reference to community health problems in East Africa. by Latham, Michael C Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1965 Availability: No items available. Save to lists Add to cart (remove)
4479.		Tea-trends and prospects. by Food and Agriculture Organization of the United Nations Series: Food and Agriculture Organization of the United Nations. Commodit y bulletin series ; 30. Material type: Text Publication details: Rome, 1960 Availability: No items available. Save to lists Add to cart (remove)
4480.	Image from Amazon.com	Regional code of practice for reduced-impact forest harvsting in tro pical moist forest of West and Central Africa. by Food and Agriculture Organization of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 2005 Availability: No items available. Save to lists Add to cart (remove)