UNIVERSITY LIBRARY CATALOGUE

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441.
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Automatic control of food manufacturing processes / I. McFarlane. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1995
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 MACF.

442.
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443.
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Instrumental methods for quality assurance in foods / edited by D aniel Y.C. Fung, Richard F. Matthews. by Series: Food science and technology ; 45
Material type: Text Text
Publication details: New York : Milwaukee, Wis. : M. Dekker ; ASQC Quality Press , c1991
Availability: No items available.

444.
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Principles and practices for the safe processing of foods / edite d by David A. Shapton, Norah F. Shapton. by
Material type: Text Text
Publication details: Cambridge, England : Woodhead, 1998
Availability: No items available.

445.
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Math concepts for food engineering / Richard W. Hartel ... [et a l.]. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: No items available.

446.
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Food safety in the hospitality industry / Tim Knowles. by
Material type: Text Text
Publication details: Oxford ; Boston : Butterworth-Heinemann, 2002
Availability: No items available.

447.
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Food science and technology / Lynn A. Wagner, George J. Seperich . by
Material type: Text Text
Publication details: Upper Saddle River, N.J. : Prentice Hall Interstate, 2004
Availability: No items available.

448.
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Minimal processing technologies in the food industry / edited by Thomas Ohlsson and Nils Bengtsson. by
Material type: Text Text
Publication details: Boca Raton, FL : CRC Press., 2002
Availability: No items available.

449.
Functional foods : biochemical & processing aspects / edited b y G. Mazza. by Series: Functional foods & nutraceuticals series
Material type: Text Text
Publication details: Lancaster, PA : Technomic Pub., c1998-c2002
Availability: No items available.

450.
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451.
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Waste management for the food industries / Ioannis Arvanitoyannis . by
Material type: Text Text
Publication details: Amsterdam ; Boston, MA : Elsevier, 2008
Availability: No items available.

452.
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Physical properties of foods and food processing systems / edited by M.J. Lewis. by Series: Ellis Horwood series in food science and technology
Material type: Text Text
Publication details: Weinheim, Federal Republic of Germany : VCH : E. Horwood, 1 987 repr.1996
Availability: No items available.

453.
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454.
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455.
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456.
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457.
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Integrated food safety and veterinary public health / Sava Buncic . by
Material type: Text Text
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub., c2006
Availability: No items available.

458.
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Food safety and quality assurance : foods of animal origin / W illiam T. Hubbert ... [et al.]. by
Edition: 2nd ed.
Material type: Text Text
Publication details: Ames : Iowa State University Press, 1996
Availability: No items available.

459.
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Automatic control of food manufacturing processes / I. McFarlane. by
Edition: 2nd ed.
Material type: Text Text
Publication details: London ; New York : Blackie Academic & Professional, 1995
Availability: No items available.

460.
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