UNIVERSITY LIBRARY CATALOGUE

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4241.
The levels of household consumpton of animal source foods in Hoima- Uganda / Charles Kajura. by
Material type: Text Text
Publication details: Kampala, 2008
Dissertation note: Unpublished thesis (M.Sc., LDPM.) - Makerere University, 2008.
Availability: Items available for loan: Main Library - Africana (1)Call number: U 641.306 K AJ. Veterinary Library - VET (1)Call number: U 641.3 06 KAJ.

4242.
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Foodborne bacterial pathogens / edited by Michael P. Doyle. by Series: Food science and technology ; n. 31
Material type: Text Text
Publication details: New York : Marcel Dekker, 1989
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 615.95299 FO O, ...

4243.
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The HACCP food safely manual / Joan K. Loken. by
Material type: Text Text
Publication details: New York : John Wiley, 1995
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: Q 664.00289 LOK, ...

4244.
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Food engineering operations / by J.G. Brennan ... [et.al.]. by
Edition: 3rd ed.
Material type: Text Text
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (10)Call number: 664 FOO, ...

4245.
Response of internally displaced people (IDP) to food insecurity in situations of prolonged conflict : a case study of Lira District, No rthern Uganda / James Acidri by
Material type: Text Text
Publication details: 2008
Dissertation note: Unpublished thesis (M.A., SSPM ) - Makerere University, 2008
Availability: Items available for loan: Main Library - Africana (2)Call number: U 307.2 ACI, ...

4246.
2.000 abstracts on cassava : manihot esculenta crantz. by Series: Series HE - 26
Material type: Text Text
Publication details: Colombia : Cassava Information Center, 1975
Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 641.33682 TWO.

4247.
Determinants of food insecurity among rural households in Kalungu Su b-county- Masaka District / Grace Mulondo. by
Material type: Text Text
Publication details: Kampala, 2008
Dissertation note: Unpublished thesis (M.Sc., Quant.Econ.) - Makerere University, 2008.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 641.3 MUL, ...

4248.
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An evaluation of the role of microbiological criteria for foods and food ingredients. by
Material type: Text Text
Publication details: Washington, D.C. : National Academy Press, 1985
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (1)Call number: 664.028 NAT.

4249.
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Basic food microbiology / by George J. Banwart. by
Edition: 2nd ed.
Material type: Text Text
Publication details: New York : Van Nostrand Reinhold, 1989
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (29)Call number: 576.163 BAN, ... Main Library - IDA (1)Call number: 576.163 BAN.

4250.
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Codex alimentarius : pesticide residues in food ; methods of anal ysis and sampling. by
Edition: 2nd
Material type: Text Text
Publication details: Rome : Food and Agricultuer Organization of the United Nations, 2000
Availability: Items available for loan: ACM Library - Periodicals (1).

4251.
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4252.
Analyisis of food access & household food security in Uganda : a case study of Agwata Sub County in Dokolo District and Adekokwok Sub Co unty in Lira District in Northern Uganda / Joseph-Atikoro Okello. by
Material type: Text Text
Publication details: Kampala, 2008
Dissertation note: Thesis (M.A. Pop & Dev) -- Makerere University, 2008
Availability: Items available for loan: Institute of Statistics and Applied Economics Book Bank (1).

4253.
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The future control of food : a guide to international negotiation s and rules on intellectual property, biodiversity and food security / edited by Geoff Tansey and Tasmin Rajotte. by
Material type: Text Text
Publication details: London ; Sterling, VA : Ottawa [Ont.] : Earthscan ; Inte rnational Development Research Centre, 2008
Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 346.048 FUT. Main Library - Law Section (4)Call number: L 346.048 F UT, ...

4254.
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The management of food service operations / edited by Peter Jones with Paul Merricks. by
Material type: Text Text
Publication details: London ; New York : Cassell, 1994
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 647.95068 M AN, ...

4255.
Design of a solar fruit dryer / David Seguya kiwanuka. by
Material type: Text Text
Publication details: Kampala, 2007
Dissertation note: Unpublished dissertation (B. Sc., Agric. Eng.) - Makerere University , 2007.
Availability: Items available for loan: Main Library - Africana (1)Call number: U 621.47 SE G.

4256.
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4257.
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Risk assessment of Listeria monocytogenes in ready-to-eat foods: interpretative summary. by Series: Microbiological risk assessment series ; no. 4
Material type: Text Text
Publication details: Geneva : World Health Organization, 2004
Availability: Items available for loan: ACM Library - Periodicals (1).

4258.
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Exposure assessment of microbiological hazards in food : guidelin es. by Series: Microbiological risk assessment series ; no. 7
Material type: Text Text
Publication details: Geneva : World Health Organization, 2008
Availability: Items available for loan: ACM Library - Periodicals (1).

4259.
Advances in food and nutrition research.
Material type: Continuing resource Continuing resource
Publication details: San Diego : Academic Press, c2002
Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: CA 664.005 ADV.

4260.
Animal feed impact on food safety : report of th FAO/WHO Expert M eeting FAO Headquarters, Rome 8-12 October, 2007
Material type: Text Text
Publication details: Rome : Food and Agriculture Organizatioon of the United Nations, 2008
Availability: Items available for loan: Main Library - Africana (1).