Results
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4241.
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4242.
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Image from Amazon.com
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4243.
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The HACCP food safely manual / Joan K. Loken. by
Material type: Text
Publication details: New York : John Wiley, 1995
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: Q 664.00289 LOK, ...
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4244.
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Food engineering operations / by J.G. Brennan ... [et.al.]. by
Edition: 3rd ed.
Material type: Text
Publication details: London : Elsevier Applied Science, 1990
Availability: Items available for loan: Main Library - IDA Extension (2)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (10)Call number: 664 FOO, ...
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4245.
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4246.
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4247.
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4248.
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4249.
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Basic food microbiology / by George J. Banwart. by
Edition: 2nd ed.
Material type: Text
Publication details: New York : Van Nostrand Reinhold, 1989
Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (29)Call number: 576.163 BAN, ... Main Library - IDA (1)Call number: 576.163 BAN.
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4250.
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4251.
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4252.
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4253.
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4254.
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4255.
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Design of a solar fruit dryer / David Seguya kiwanuka. by
Material type: Text
Publication details: Kampala, 2007
Dissertation note: Unpublished dissertation (B. Sc., Agric. Eng.) - Makerere University , 2007.
Availability: Items available for loan: Main Library - Africana (1)Call number: U 621.47 SE G.
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4256.
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4257.
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4258.
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4259.
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Advances in food and nutrition research.
Material type: Continuing resource
Publication details: San Diego : Academic Press, c2002
Availability: Items available for loan: College of Education and External Studies Library - Closed Access (1)Call number: CA 664.005 ADV.
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4260.
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