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Codex alimentarius : pesticide residues in food ; methods of anal ysis and sampling.

By: Contributor(s): Material type: TextTextPublication details: Rome : Food and Agricultuer Organization of the United Nations, 2000.Edition: 2ndDescription: vii, 91 p. : ill. ; 30 cmISBN:
  • 9251044961
Subject(s): NLM classification:
  • WA 240
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Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Periodicals Available ACM17620

Volume 2A, Part 1

Includes bibliographical references

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