Your search returned 5728 results.

Results
4001.	Image from Amazon.com	The food and financial crises in Sub-Saharan Africa : origins, im pacts and policy implications / by David R. Lee and Muna Ndulo. by Lee, David R Ndulo, Muna Material type: Text Publication details: United Kingdom : CAB International , 2011 Availability: Items available for loan: Main Library - IDA (1)Call number: 363.80967 L EE. Place hold Save to lists Add to cart (remove)
4002.		Organization and structure of FAO Series: FAO Terminology Bulletin ; no. 15/rev.6 Material type: Text Publication details: Rome : FAO Publications, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4003.		Invest in agriculture for food security : the whole world profit - World Food Day 16th October 2006 Material type: Text Publication details: Rome : ao Publications, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4004.		Thermal technologies in food processing / edited by Phillip Richa rdson. by Richardson, Philip Material type: Text Publication details: Cambridge : Woodhead Publishing, 2001 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 THE, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.028 THE. Place hold Save to lists Add to cart (remove)
4005.	Image from Amazon.com	Introduction to food engineering / R. Paul Singh, Dennis R. Heldm an. by Singh, R. Paul Heldman, Dennis R Series: Food science and technology international series Edition: 3rd ed. Material type: Text Publication details: Amsterdam : Academic Press, 2001 Availability: No items available. Save to lists Add to cart (remove)
4006.	Image from Amazon.com	Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Boca Raton : CRC, 2000 Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664 FEL. Faculty of Science-Book Bank (1)Call number: 664 FEL. School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FEL. Place hold Save to lists Add to cart (remove)
4007.		Executive Board of the World Food Programme : report on the first and second regular sessions and annual session of 2005, Economic and S ocial Council - Official records, 2006 supplement no.16 (E/2006/36). Material type: Text Publication details: New York : UN Publications, 2006 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4008.	Image from Amazon.com	Food packaging materials : Aspects of analysis and migration of c ontaminants / N.T. Crosby. by Crosby, N.T Material type: Text Publication details: London, UK : Applied Science Publishers, 1981 Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 363.19219 CRO. Place hold Save to lists Add to cart (remove)
4009.		Efficacy and safety of fortification with iron of maize flour in Afr ican children / Pauline E.A. Andang'o. by Andang'o, Pauline E. A Material type: Text Publication details: Wageningen : Wageningen University, 2007 Dissertation note: Thesis (Ph.D , Human Nutrition ) - Wageningen University, 2007 Availability: Items available for loan: Main Library - Africana (1)Call number: TH 363.8 AN D. Place hold Save to lists Add to cart (remove)
4010.	Image from Amazon.com	Food and nutritional toxicology / Stanley T. Omaye. by Omaye, Stanley T Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (6)Call number: 615.954 OMA, ... Place hold Save to lists Add to cart (remove)
4011.	Image from Amazon.com	Principles of food sanitation / Norman G. Marriott, Robert B. Gra vani. by Marriott, Norman G Gravani, Robert B Series: Food science text series Edition: 5th ed. Material type: Text Publication details: New York : Springer, 2006 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 MAR, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 MAR. Place hold Save to lists Add to cart (remove)
4012.	Image from Amazon.com	Math concepts for food engineering / R.W Hartel, T.A Howell, D.B. Hyslop. by Hartel, R.W Howell, T.A Hyslop, D.B Material type: Text Publication details: Lancaster, Pennsylvania : Technomic Publishing, 1977 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1). Place hold Save to lists Add to cart (remove)
4013.		Food safety and international competitiveness: the case of beef / John Springs and Grant C. Isaa. by Spriggs, John Isaa, Grant C Material type: Text Publication details: Oxfordshire : CABI Publishing, 2001 Availability: Items available for loan: Faculty of Veterinary Medicine - Book Bank (2)Call number: 363.1926SPR, ... Place hold Save to lists Add to cart (remove)
4014.	Image from Amazon.com	Understanding and measuring the shelf-life of food / edited by R. Steele by Steele, R Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton : CRC Press, 2004 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.028 UND, ... School of Food Technology, Nutrition and Bioengineering (4)Call number: 664.028 UND, ... Place hold Save to lists Add to cart (remove)
4015.	Image from Amazon.com	Improving the safety of fresh meat / edited by John N. Sofos by Meat Sofos, John N Series: Woodhead publishing in food science and technology Material type: Text Publication details: Boca Raton, N.J. : CRC, 2005 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 363.1929 IM P, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 363.1929 IM P. Place hold Save to lists Add to cart (remove)
4016.		The potential of indigenous fruit trees for improved traditional agr oforestry and food security in Lira District / Emmanuel Odongo. by Odongo, Emmanuel Material type: Text Publication details: Kampala, 2002 Dissertation note: Dissertation (B.Sc. Forestry ) - Makerere University, 2002 Availability: Items available for loan: School of Forestry, Environmental and Geographical Sciences (1). Place hold Save to lists Add to cart (remove)
4017.	Image from Amazon.com	Risk assessment of campylobacter spp. in broiler chickens : inter pretative summary. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 11 Material type: Text Publication details: Geneva : World Health Organization, 2009 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
4018.		An evaluation of food safety and hygiene in the beverage industry : a case of Century Bottling Company Limited/ by Okala Isaac. by Okola, Isaac Material type: Text Publication details: 2007 Dissertation note: Unpublished dissertion (B.A., Env. Mgt.) - Makerere University, 200 7. Availability: Items available for loan: Main Library - Africana (1)Call number: U 363.192 O KO. Place hold Save to lists Add to cart (remove)
4019.		Local food literature and food tourism in Kenya / Martin Warui by Warui, Martin Material type: Text Publication details: 2007 Dissertation note: Dissertation (B.A.Tourism) - Makerere University, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
4020.		Development of fast foods facilities and their effects on tourism de velopment : case study Bundibugyo District, Busaru Sub-County / M oses Kukiriza. by Kukiriza, Moses Material type: Text Publication details: 2007 Dissertation note: Dissertation (B. Tourism) - Makerere University, 2007. Availability: Items available for loan: Main Library - Africana (1)Call number: U 647.95068 KUK. Place hold Save to lists Add to cart (remove)