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41.		The markets for certain herbaceous essential oils / A.D. Adamson. by Adamson, A. D Tropical Products Institute Series: Tropical Products Institute Report ; no. G.56 Material type: Text Publication details: London : Tropical Products Industry, 1961 Availability: No items available. Save to lists Add to cart (remove)
42.		Fats, Oils and related products. by Food and Agriculture Organization of the United Nations World Health Organization Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 2001 Availability: No items available. Save to lists Add to cart (remove)
43.		The Journal of the American Oil Chemists' Society by American Oil Chemistsâ Society Material type: Continuing resource Publication details: Champaign, IL : The Society, [1947- Other title: JAOCS Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Codex alimentarius, vol. 8 : fats, oils and related products / Joint FAO/WHO Food Standards Programme, Codex alimentarius Commissi on. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/8. Place hold Save to lists Add to cart (remove)
45.		FAO/WHO codex alimentarius methods of analysis for edible fats and o ils. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
46.	Image from Amazon.com	Oil processing : food cycle technology source books. by United Nations Development Fund for Women Series: Food cycle technology source books Material type: Text Publication details: London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993 Availability: Items available for loan: MUARIK Library - Closed Access (1)Call number: K 547.437 O IL. Place hold Save to lists Add to cart (remove)
47.		FAO/WHO codex alimentarius methods of analysis for edible fats and o ils. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
48.	Image from Amazon.com	Oil processing : food cycle technology source books. by United Nations Development Fund for Women Series: Food cycle technology source books Material type: Text Publication details: London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993 Availability: No items available. Save to lists Add to cart (remove)
49.		FAO/WHO codex alimentarius methods of analysis for edible fats and o ils. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
50.	Image from Amazon.com	Oil processing : food cycle technology source books. by United Nations Development Fund for Women Series: Food cycle technology source books Material type: Text Publication details: London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1993 Availability: No items available. Save to lists Add to cart (remove)
51.		Oil extraction. by United Nations Development Fund for Women Series: Food cycle technology source books Material type: Text Publication details: London, UK : Intermediate Technology Publications in association with the United Nations Development Fund for Women, 1987 Availability: Items available for loan: CHUSS- Women and Gender Studies Library (2)Call number: 547.437 OIL, ... Place hold Save to lists Add to cart (remove)
52.	Image from Amazon.com	Frying of food : oxidation, nutrient and non-nutrient antioxidant s, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa. by Boskou, Dimitrios Elmadfa, I Material type: Text Publication details: Boca Raton : CRC Press, c1999 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.3 FRY, ... Place hold Save to lists Add to cart (remove)
53.		Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO Tecnical Meeting Bilthoven , Nethe rlands 7-9 November 2006. Series: Technical report Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
54.		Development of criteria for acceptable previous cargoes for fats and oils : report of a joint FAO/WHO Tecnical Meeting Bilthoven , Nethe rlands 7-9 November 2006. Series: Technical report Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
55.	Image from Amazon.com	Bailey's industrial oil and fat products / edited by Fereidoon Shahidi, Memorial University of Newfoundland, St. John's, Canada. by Shahidi, Fereidoon, 1951- [editor.] Edition: Seventh edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : Wiley, 2020 Other title: Industrial oil and fat products Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 664.3 BAI. Place hold Save to lists Add to cart (remove)