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Frying of food : oxidation, nutrient and non-nutrient antioxidant s, biologically active compounds, and high temperatures / edited by Dimitrios Boskou, Ibrahim Elmadfa.
Material type:
TextPublication details: Boca Raton : CRC Press, c1999.Description: xii, 276 p. : ill. ; 24 cmISBN: - 1566767865
- 664/.3 21
| Item type | Current library | Call number | Status | Barcode | |
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Books - Open Access
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Main Library - IDA Extension | 664.3 FRY (Browse shelf(Opens below)) | Available | 001137507 | |
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Books - Open Access
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Main Library - IDA Extension | 664.3 FRY (Browse shelf(Opens below)) | Available | 001137508 | |
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Books - Open Access
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Main Library - IDA Extension | 664.3 FRY (Browse shelf(Opens below)) | Available | 001137509 |
Includes bibliographical references and index.
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