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41.		Advances in carbohydrate chemistry and biochemistry. Material type: Continuing resource Publication details: New York : Academic Press, 1945- Availability: No items available. Save to lists Add to cart (remove)
42.	Image from Amazon.com	Carbohydrate chemistry for food scientits / Roy L. Whisler and Ja mes N. BeMiller. by Whisler, Roy Lester BeMiller, James N Material type: Text Publication details: St. Paul, Minn. : Eagan Press, 1997 Availability: No items available. Save to lists Add to cart (remove)
43.		Advances in carbohydrate chemistry and biochemistry / editor, Der ek Horton. by Horton, Derek Material type: Text Publication details: Amsterdam: Elsevier, 2003 Availability: No items available. Save to lists Add to cart (remove)
44.	Image from Amazon.com	Advances in carbohydrate chemistry and biochemistry / editor, Der ek Horton. by Horton, Derek Material type: Text Publication details: Amsterdam : Elsevier, 2004 Availability: Items available for loan: Main Library - IDA (1). Place hold Save to lists Add to cart (remove)
45.		Advances in carbohydrate chemistry and biochemistry. Material type: Continuing resource Publication details: New York : Academic Press, 1945- Availability: No items available. Save to lists Add to cart (remove)
46.	Image from Amazon.com	Carbohydrate chemistry for food scientits / Roy L. Whisler and Ja mes N. BeMiller. by Whisler, Roy Lester BeMiller, James N Material type: Text Publication details: St. Paul, Minn. : Eagan Press, 1997 Availability: No items available. Save to lists Add to cart (remove)
47.		Advances in carbohydrate chemistry and biochemistry / editor, Der ek Horton. by Horton, Derek Material type: Text Publication details: Amsterdam: Elsevier, 2003 Availability: No items available. Save to lists Add to cart (remove)
48.	Image from Amazon.com	Advances in carbohydrate chemistry and biochemistry / editor, Der ek Horton. by Horton, Derek Material type: Text Publication details: Amsterdam : Elsevier, 2004 Availability: No items available. Save to lists Add to cart (remove)
49.		C-H-O international dialogue on carbohydrates. by The Sugar Bureau Material type: Continuing resource Publication details: London : Advisa Medica , 1992- Availability: No items available. Save to lists Add to cart (remove)
50.	Image from Amazon.com	Advances in carbohydrate chemistry and biochemistry / editor, De rek Horton by Horton, Derek Material type: Text Publication details: Amsterdam : Elsevier , 2004 Availability: Items available for loan: Main Library - IDA (1)Call number: 572.56 ADV. Place hold Save to lists Add to cart (remove)
51.		Carbohydrates ; Unilever Educational Booklet : advanced series. Series: Unilever educational booklet : Advanced Series Material type: Text Publication details: London : Industry Supports Education Ltd., 2004 Availability: Items available for loan: Main Library - Africana (3). Place hold Save to lists Add to cart (remove)
52.		Carbohydrates ; Unilever Educational Booklet : advanced series. Series: Unilever educational booklet : Advanced Series Material type: Text Publication details: London : Industry Supports Education Ltd., 2004 Availability: No items available. Save to lists Add to cart (remove)
53.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 547.78 BEM. Place hold Save to lists Add to cart (remove)
54.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)
55.	Image from Amazon.com	Carbohydrate biochemistry and metabolism / Karla L. Roehrig. by Roehrig, Karla L Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1984 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (4)Call number: 599.0133 RO E, ... Place hold Save to lists Add to cart (remove)
56.	Image from Amazon.com	Carbohydrates / edited by P.M. Collins ; principal contributor, V .R.N. Munasinghe. by Collins, P. M Munasinghe, V. R. N Series: Chapman and Hall chemistry sourcebooks Material type: Text Publication details: London ; New York : Chapman and Hall, 1987 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: Q 574.19248 CAR. Place hold Save to lists Add to cart (remove)
57.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)
58.	Image from Amazon.com	Carbohydrate biochemistry and metabolism / Karla L. Roehrig. by Roehrig, Karla L Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1984 Availability: No items available. Save to lists Add to cart (remove)
59.	Image from Amazon.com	Carbohydrates / edited by P.M. Collins ; principal contributor, V .R.N. Munasinghe. by Collins, P. M Munasinghe, V. R. N Series: Chapman and Hall chemistry sourcebooks Material type: Text Publication details: London ; New York : Chapman and Hall, 1987 Availability: No items available. Save to lists Add to cart (remove)
60.	Image from Amazon.com	Carbohydrate chemistry for food scientists / James N. BeMiller. by BeMiller, James N Whistler, Roy Lester. Carbohydrate chemistry for food scientists Edition: 2nd ed. Material type: Text Publication details: St. Paul, Minn. : AACC International, c2007 Availability: No items available. Save to lists Add to cart (remove)