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Carbohydrate chemistry for food scientits / Roy L. Whisler and Ja mes N. BeMiller.

By: Contributor(s): Material type: TextTextPublication details: St. Paul, Minn. : Eagan Press, 1997.Description: 241 p. : ill. ; 24 cmISBN:
  • 0913250929
Subject(s): DDC classification:
  • 664.00154778 WHI
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Includes index.

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