Carbohydrate chemistry for food scientists / James N. BeMiller.

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Material type: Text

TextPublication details: St. Paul, Minn. : AACC International, c2007.Edition: 2nd edDescription: 389 p. : ill. ; 24 cmISBN:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books - Open Access	School of Food Technology, Nutrition and Bioengineering	547.78 BEM (Browse shelf(Opens below))	Available	001267882

Previous ed. has Roy L. Whistler as first author with James N. BeMil ler.

Includes bibliographical references and index.

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