Your search returned 2383 results.

Results
341.	Image from Amazon.com	Public health, innovation and intellectual property rights : repo rt of the Commission on Intellectual Property Rights, Innovation and Pu blic Health. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization, 2006 Availability: No items available. Save to lists Add to cart (remove)
342.	Image from Amazon.com	Integrating mental health into primary care : a global perspectiv e. by World Health Organization World Organization of Family Doctors Material type: Text Publication details: Geneva : World Health Organization, c2008 Availability: No items available. Save to lists Add to cart (remove)
343.	Image from Amazon.com	WHO/Italian initiative on HIV/AIDS in Sub-Saharan Africa. by World Health Organization. Department of HIV/AIDS Material type: Text Publication details: Geneva : World Health Organization, 2002 Availability: No items available. Save to lists Add to cart (remove)
344.	Image from Amazon.com	World health statistics 2005 by World health Organization Material type: Text Publication details: Geneva : World Health Organization , 2005 Availability: No items available. Save to lists Add to cart (remove)
345.	Image from Amazon.com	Cardiovascular disease prevention and control : translating evide nce into action. by World Health Organization Material type: Text Publication details: Geneva : World Health Organization , 2005 Availability: No items available. Save to lists Add to cart (remove)
346.	Image from Amazon.com	Childrenâs health and the environment : a global perspective : a resource manual for the health sector / J. Pronczuk-Garbino, edito r-in-chief. by Pronczuk-Garbino, J Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: No items available. Save to lists Add to cart (remove)
347.	Image from Amazon.com	Chemical-specific adjustment factors for interspecies differences an d human variability : guidance document for use of data in dose o ncentration-response assessment. by International Program on Chemical Safety World Health Organization International Labour Organisation United Nations Environment Programme Inter-Organization Programme for the Sound Management of Chemicals Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: No items available. Save to lists Add to cart (remove)
348.	Image from Amazon.com	Communicable disease control in emergencies : a field manual / edited by M. A. Connolly. by Connolly, M. A World Health Organization Material type: Text Publication details: Geneva : World Health Organization, c2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO 2006 C- 750. Place hold Save to lists Add to cart (remove)
349.		Managing complications in pregnancy and childbirth : a guide for midwives and doctors / World Health Organization, Dept. of Reproduct ive Health and Research. by World Health Organization. Reproductive Health and Research Material type: Text Publication details: Geneva : World Health Organization, Dept. of Reproductive Health and Research, c2000 Availability: No items available. Save to lists Add to cart (remove)
350.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: No items available. Save to lists Add to cart (remove)
351.	Image from Amazon.com	Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998] / World Health Organization and Food and Agriculture Organiza tion of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand) Edition: 2nd ed. Material type: Text Publication details: Geneva : World Health Organization, c2004 Availability: No items available. Save to lists Add to cart (remove)
352.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: No items available. Save to lists Add to cart (remove)
353.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: No items available. Save to lists Add to cart (remove)
354.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (3)Call number: FAO ND (08) 4/1, ... Place hold Save to lists Add to cart (remove)
355.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: No items available. Save to lists Add to cart (remove)
356.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding acids, bases, buffers, flour and dough conditioning agents and others / the contents of this documents are the result of the delibe rations of the Joint FAO/WHO Expert Committee on Food Additives which m et in Geneva, 14 - 23 April 1975. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO Nutrition Meetings Report Series ; no. 55B Material type: Text Publication details: Rome : World Health Organization, 1976 Availability: No items available. Save to lists Add to cart (remove)
357.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55. Place hold Save to lists Add to cart (remove)
358.		Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
359.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: No items available. Save to lists Add to cart (remove)
360.		A review of the technological efficacy of some antioxidants and syne rgists. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings reports series ; no. 50C \| WHO food additives series ; 3. Material type: Text Publication details: Rome : World Health Organization, Food and Agriculture Organizati on of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/50 C. Place hold Save to lists Add to cart (remove)