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321.	Image from Amazon.com	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text Publication details: Chichester : Wiley-Blackwell, 2009 Availability: No items available. Save to lists Add to cart (remove)
322.		International Labour Organisation, Food and Drink Industries Committ ee general report, second session, Geneva, 1991. by International Labour Organisation. Food and Drink Industries Committ ee International Labour Organisation. Sectoral Activities Programme Material type: Text Publication details: Geneva : International Labour Organization, 1991 Availability: No items available. Save to lists Add to cart (remove)
323.		2 million years of the food industry / Maguelonne Toussaint-Samat , Renaud Alberny, Ian Horman under the direction of Reny Montavon; tran slated by Alexander Jennings by Toussaint-Samat, Maguelonne Alberny, Renaud Horman, Ian Montavon, Reny Jennings, Alexander Material type: Text Publication details: Vevey, Sz. : Nestle, 1991 Availability: No items available. Save to lists Add to cart (remove)
324.		African regional expert group meeting on women in the food-processin g industry : synopsis of the report / UNIDO. by African Regional Expert Group Meeting on Women in the Food-Processin g Industry United Nations Industrial Development Organization Material type: Text Publication details: [s.l] : United Nations Industrial Development Organization, 19 95 Availability: No items available. Save to lists Add to cart (remove)
325.	Image from Amazon.com	Improving small-scale food industries in developing countries / e ditors, W. Edwardson and C.W. MacCormac. by Edwardson, W MacCormac, C.W International Development Research Centre (Canada) Material type: Text Publication details: Ottawa : International Development Research Centre, c1984 Availability: No items available. Save to lists Add to cart (remove)
326.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
327.		Water-saving techniques in food-processing plants. by Richter, Lavoslav Series: Food industry studies ; no. 3 Material type: Text Publication details: New York : United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
328.	Image from Amazon.com	Thermobacteriology in food processing / C.R. Stumbo. by Stumbo, C.R Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, 1973 Availability: No items available. Save to lists Add to cart (remove)
329.		Product attributes and export performance of food processing firms i n Uganda / A. Koyekyenga. by Koyekyenga, Aloysius Material type: Text Publication details: Kampala : Makerere University, 2006 Dissertation note: Dissertation (M. Sc., Marketing)- Makerere University, 2006 Availability: No items available. Save to lists Add to cart (remove)
330.	Image from Amazon.com	Food sovereignty : reconnecting food, nature & community / edi ted by Hannah Wittman, Annette Aurelie Desmarais & Nettie Wiebe. by Wiebe, Nettie Desmarais, Annette Aurelie Wittman, Hannah Material type: Text Publication details: Oxford : Oakland : Pambazuka ; Food First, c2010 Availability: No items available. Save to lists Add to cart (remove)
331.	Image from Amazon.com	Microbiological analysis of food and water : guidelines for quali ty assurance / edited by N.F. Lightfoot, E.A. Maier. by Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A Edition: Pbk. ed. Material type: Text Publication details: Amsterdam : Elsevier, 1999 Online resources: Publisher description Table of contents only Availability: No items available. Save to lists Add to cart (remove)
332.		National Conference on the status an prospects of the food industry in Uganda / Organised by The Faculty of Agriculture and Forestry, 1 9 - 21 September, 1988 - Africa Hall, Makerere University Material type: Text Publication details: Kampala : Faculty of Agriculture and Foresty, 1988 Availability: No items available. Save to lists Add to cart (remove)
333.		Research in an Ecoregional framework for sustainable land use and fo od production : report of a symposium / Sjoerd W. Duiker by Duiker, Sjoerd W Series: Briefing paper ; no.26 Material type: Text Publication details: [s.l.]: International Service for National Agricultural Research, 1996 Availability: Items available for loan: MUARIK Library- Open Shelves (1). Place hold Save to lists Add to cart (remove)
334.	Image from Amazon.com	Building effective food safety systems : proceedings of the Forum : Global Forum of Food Safety Regulators, 12-14 October 2004, Bangkok, Thailand. by Global Forum of Food Safety Regulators (2nd : 2004 : Bangko k, Thailand) Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture organization of the United Nations : World Health Organization, 2005 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
335.	Image from Amazon.com	Chemistry and world food supplies : the new frontiers, Chemrawn I I : invited papers presented at the International Conference on Chemist ry and World Food Supplies, Manila, Philippines, 6-10 December 1982 / edited by L.W. Shemilt ; International Union of Pure and Applied Ch emistry in conjunction with International Rice Research Institute. by International Conference on Chemistry and World Food Supplies (19 82 : Manila, Philippines) Shemilt, L. W International Union of Pure and Applied chemistry International Rice Research Institute Edition: 1st ed. Material type: Text Publication details: Oxford ; New York : Pergamon Press, 1983 Availability: Items available for loan: MUARIK Library- Open Shelves (1). Place hold Save to lists Add to cart (remove)
336.	Image from Amazon.com	Changing comparative advantages in China : effects on food, feed, and fibre markets / by Kym Anderson. by Anderson, Kym Series: Development Centre studies Material type: Text Publication details: Paris, France : [Washington, D.C. : Development Centre of the Organisation for Econom ic Co-operation and Development ; OECD Public ations and Information Centre, distributor], 1990 Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: K 338.6046 AN D. Place hold Save to lists Add to cart (remove)
337.	Image from Amazon.com	The global food economy : the battle for the future of farming / Anthony Weis. by Weis, Anthony, 1960- Material type: Text Publication details: London ; New York : Zed Books : Distributed in the USA excl usively by Palgrave Macmillan, 2007 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: MISR 338.19 W EI. Main Library - IDA (2)Call number: 338.19 WEI, ... Place hold Save to lists Add to cart (remove)
338.		The foods and beverages industry. Series: Industry profile ; no.9 Material type: Text Publication details: Kampala : Uganda Investment Authority, [n.d.] Availability: Items available for loan: CHUSS- Women and Gender Studies Library (1)Call number: 338.196761 O LO. Place hold Save to lists Add to cart (remove)
339.	Image from Amazon.com	Current good manufacturing practices : food plant sanitation / Wilbur A. Gould. by Gould, Wilbur A Edition: 2nd Material type: Text Publication details: Maryland : CTI Publications, 1994 Availability: Items available for loan: VET Library - Book Bank (1). Place hold Save to lists Add to cart (remove)
340.		Food science / by Norman N. Potter. by Potter, Norman N Material type: Text Publication details: Westport, Conn. : Avi Publishing, 1968 Availability: Items available for loan: MUARIK Library- Open Shelves (1)Call number: 338.19 POT. Place hold Save to lists Add to cart (remove)