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Thermobacteriology in food processing / C.R. Stumbo.

By:

Stumbo, C.R

Material type: Text

Text

TextPublication details: San Diego : Academic Press, 1973.Edition: 2nd edDescription: xix, 329 p. : ill. ; 24 cmISBN:

0126753520

Subject(s):

DDC classification:

664.028 STU

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Includes bibliographical references and index.

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