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301.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
302.		Water-saving techniques in food-processing plants. by Richter, Lavoslav Series: Food industry studies ; no. 3 Material type: Text Publication details: New York : United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)
303.	Image from Amazon.com	Thermobacteriology in food processing / C.R. Stumbo. by Stumbo, C.R Edition: 2nd ed. Material type: Text Publication details: San Diego : Academic Press, 1973 Availability: No items available. Save to lists Add to cart (remove)
304.		Product attributes and export performance of food processing firms i n Uganda / A. Koyekyenga. by Koyekyenga, Aloysius Material type: Text Publication details: Kampala : Makerere University, 2006 Dissertation note: Dissertation (M. Sc., Marketing)- Makerere University, 2006 Availability: No items available. Save to lists Add to cart (remove)
305.	Image from Amazon.com	Food sovereignty : reconnecting food, nature & community / edi ted by Hannah Wittman, Annette Aurelie Desmarais & Nettie Wiebe. by Wiebe, Nettie Desmarais, Annette Aurelie Wittman, Hannah Material type: Text Publication details: Oxford : Oakland : Pambazuka ; Food First, c2010 Availability: No items available. Save to lists Add to cart (remove)
306.	Image from Amazon.com	Microbiological analysis of food and water : guidelines for quali ty assurance / edited by N.F. Lightfoot, E.A. Maier. by Lightfoot, N. F. (Nigel F.), 1945- Maier, E. A Edition: Pbk. ed. Material type: Text Publication details: Amsterdam : Elsevier, 1999 Online resources: Publisher description Table of contents only Availability: Items available for loan: Main Library - IDA (5). Place hold Save to lists Add to cart (remove)
307.		National Conference on the status an prospects of the food industry in Uganda / Organised by The Faculty of Agriculture and Forestry, 1 9 - 21 September, 1988 - Africa Hall, Makerere University Material type: Text Publication details: Kampala : Faculty of Agriculture and Foresty, 1988 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
308.		National policies and support action for industrial restructuring fo r the long-term profitability of the food-processing industry in Africa : international co-operation and financing for industrial restructu ring in Africa / Regional Consultation on Industrial Rehabilitation/ Restructuring with special focus on the Food-processing Subsector in Af rica, Vienna, Austria, 12-16 November 1990. by Regional Consultation on Industrial Rehabilitation/Restructuring wit h special focus on the Food-processing Subsector in Africa (1990 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 990 Availability: No items available. Save to lists Add to cart (remove)
309.		International cooperation / Consultation on the Food-Processing I ndustry with emphasis on Fruit and Vegetable Processing, Tbilisi, Georg ian Soviet Socialist Republic, USSR, 18-22 September 1989. by Consultation on the Food-Processing Industry with emphasis on Fruit and Vegetable Processing (1989 : Tbilisi, Georgian Soviet Sociali st Republic, USSR) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 989 Availability: No items available. Save to lists Add to cart (remove)
310.		Measures for the rehabilitation of enterprises in the food-processin g subsector in Africa / Regional Consultation on Industrial Rehabili tation/Restructuring with special focus on the Food-processing Subsecto r in Africa, Vienna, Austria, 12-16 November 1990. by Regional Consultation on Industrial Rehabilitation/Restructuring wit h special focus on the Food-processing Subsector in Africa (1990 : Vienna) United Nations Industrial Development Organization Material type: Text Publication details: Vienna : United Nations Industrial Development Organization, 1 990 Availability: No items available. Save to lists Add to cart (remove)
311.		Trade in agricultural products : reports of Committee II on count ry consultations. by General Agreement on Tariffs and Trade (Organization) Material type: Text Publication details: Geneva: s. n., 1962 Availability: No items available. Save to lists Add to cart (remove)
312.		Trade in agricultural products : reports of Committee II on consu ltations with the European Economic Community, the United States of Ame rica, and the United Kingdom. by General Agreement on Tariffs and Trade (Organization) Material type: Text Publication details: Geneva: s.n., 1965 Availability: No items available. Save to lists Add to cart (remove)
313.	Image from Amazon.com	Hungry for change : farmers, food justice and the agrarian questi on / A. Haroon Akram-Lodhi. by Akram-Lodhi, A. Haroon (Agha Haroon), 1958- Material type: Text Publication details: Halifax : Sterling, VA : Fernwood Pub. ; Kumarian Press, c2013 Availability: No items available. Save to lists Add to cart (remove)
314.	Image from Amazon.com	Food science and technology / edited by Geoffrey Campbell-Platt. by Campbell-Platt, Geoffrey International Union of Food Science and Technology Material type: Text Publication details: Chichester : Wiley-Blackwell, 2009 Availability: No items available. Save to lists Add to cart (remove)
315.		International Labour Organisation, Food and Drink Industries Committ ee general report, second session, Geneva, 1991. by International Labour Organisation. Food and Drink Industries Committ ee International Labour Organisation. Sectoral Activities Programme Material type: Text Publication details: Geneva : International Labour Organization, 1991 Availability: No items available. Save to lists Add to cart (remove)
316.		2 million years of the food industry / Maguelonne Toussaint-Samat , Renaud Alberny, Ian Horman under the direction of Reny Montavon; tran slated by Alexander Jennings by Toussaint-Samat, Maguelonne Alberny, Renaud Horman, Ian Montavon, Reny Jennings, Alexander Material type: Text Publication details: Vevey, Sz. : Nestle, 1991 Availability: No items available. Save to lists Add to cart (remove)
317.		African regional expert group meeting on women in the food-processin g industry : synopsis of the report / UNIDO. by African Regional Expert Group Meeting on Women in the Food-Processin g Industry United Nations Industrial Development Organization Material type: Text Publication details: [s.l] : United Nations Industrial Development Organization, 19 95 Availability: No items available. Save to lists Add to cart (remove)
318.	Image from Amazon.com	Improving small-scale food industries in developing countries / e ditors, W. Edwardson and C.W. MacCormac. by Edwardson, W MacCormac, C.W International Development Research Centre (Canada) Material type: Text Publication details: Ottawa : International Development Research Centre, c1984 Availability: No items available. Save to lists Add to cart (remove)
319.		Food processing technology : principles and practice / P. Fell ows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing in food science and technology Edition: 2nd ed. Material type: Text Publication details: Cambridge, Eng. : Woodhead Publishing, 2000 Availability: No items available. Save to lists Add to cart (remove)
320.		Water-saving techniques in food-processing plants. by Richter, Lavoslav Series: Food industry studies ; no. 3 Material type: Text Publication details: New York : United Nations, 1969 Availability: No items available. Save to lists Add to cart (remove)