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Microbiological analysis of food and water : guidelines for quali ty assurance / edited by N.F. Lightfoot, E.A. Maier.

Contributor(s): Material type: TextTextPublication details: Amsterdam : Elsevier, 1999.Edition: Pbk. edDescription: xviii, 266 p. : ill. ; 23 cmISBN:
  • 0444502033 (pbk. : alk. paper)
  • 0444829113 (hardcover : alk. paper)
Subject(s): DDC classification:
  • 664.001579 MIC   21
Online resources:
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Holdings
Item type Current library Status Barcode
Books - Open Access Books - Open Access Main Library - IDA Available 001295112
Books - Open Access Books - Open Access Main Library - IDA Available 001295113
Books - Open Access Books - Open Access Main Library - IDA Available 001295114
Books - Open Access Books - Open Access Main Library - IDA Available 001295115
Books - Open Access Books - Open Access Main Library - IDA Available 001295116

Includes bibliographical references and index.

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