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281.	Image from Amazon.com	Chemical-specific adjustment factors for interspecies differences an d human variability : guidance document for use of data in dose o ncentration-response assessment. by International Program on Chemical Safety World Health Organization International Labour Organisation United Nations Environment Programme Inter-Organization Programme for the Sound Management of Chemicals Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO QV602 C 42 2005. Place hold Save to lists Add to cart (remove)
282.	Image from Amazon.com	Communicable disease control in emergencies : a field manual / edited by M. A. Connolly. by Connolly, M. A World Health Organization Material type: Text Publication details: Geneva : World Health Organization, c2005 Availability: No items available. Save to lists Add to cart (remove)
283.		Managing complications in pregnancy and childbirth : a guide for midwives and doctors / World Health Organization, Dept. of Reproduct ive Health and Research. by World Health Organization. Reproductive Health and Research Material type: Text Publication details: Geneva : World Health Organization, Dept. of Reproductive Health and Research, c2000 Availability: Items available for loan: ACM Library - Open stacks (1). Albert Cook Medical Library - ACM (17)Call number: WHO WQ 240 M3 11 2000, ... Place hold Save to lists Add to cart (remove)
284.		Procedures for the testing of intentional food additives to establis h their safety for use : 2nd report of the Joint FAO/WHO Expert Comm ittee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 17. Material type: Text Publication details: Rome : World Health Organization, 1958 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ ND (08 ) 3/17. Place hold Save to lists Add to cart (remove)
285.	Image from Amazon.com	Vitamin and mineral requirements in human nutrition : [report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998] / World Health Organization and Food and Agriculture Organiza tion of the United Nations. by World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Consultation (1998 : Bangkok, Thailand) Edition: 2nd ed. Material type: Text Publication details: Geneva : World Health Organization, c2004 Availability: Items available for loan: Main Library - Africana (1)Call number: WHO/FAO (02 ) 2004/1. School of Food Technology, Nutrition and Bioengineering (3). Place hold Save to lists Add to cart (remove)
286.		Evaluation of certain food additives : Report of the Joint FAO/WH O Expert Committee on Food Additives first session, Rome, Italy, 3-10 D ecember 1956. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Food and Agriculture Organisation of the United Nations Series: FAO Food and Nutrition Series ; no. 15 Material type: Text Publication details: Rome: World Health Organization, 1957 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 3/15. Place hold Save to lists Add to cart (remove)
287.		Specifications for the identity and purity of some food additives / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 21-29 April, 1976. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 4/1 B. Place hold Save to lists Add to cart (remove)
288.	Image from Amazon.com	Evaluation of certain food additives : Twentieth report of the Jo int FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 599 \| FAO Food and Nutrition Series ; no. 1 Material type: Text Publication details: Rome: World Health Organization, 1976 Availability: Items available for loan: ACM Library - Archives (2)Call number: FAO ND (08) 1 /, ... Place hold Save to lists Add to cart (remove)
289.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding antioxidants, food colours, thickeners and others / the cont ents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 18-27 April 1977. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization ; 1977 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/57. Place hold Save to lists Add to cart (remove)
290.	Image from Amazon.com	Specifications for the identity and purity of some food additives in cluding acids, bases, buffers, flour and dough conditioning agents and others / the contents of this documents are the result of the delibe rations of the Joint FAO/WHO Expert Committee on Food Additives which m et in Geneva, 14 - 23 April 1975. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO Nutrition Meetings Report Series ; no. 55B ; Material type: Text Publication details: Rome : World Health Organization, 1976 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55 B. Place hold Save to lists Add to cart (remove)
291.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO ND (08) 3/55, ... Place hold Save to lists Add to cart (remove)
292.		Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54 B. Place hold Save to lists Add to cart (remove)
293.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 557 Material type: Text Publication details: Rome : World Health Organization, 1974 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/54. Place hold Save to lists Add to cart (remove)
294.	Image from Amazon.com	Fats and oils in human nutrition : report of a joint expert consu ltation, Rome, 19-26 October 1993 / organized by the Food and Agricu lture Organization of the United Nations and the World Health Organizat ion. by Joint FAO/WHO Expert Consultation on Fats and Oils in Human Nutritio n (1993 : Rome, Italy) Food and Agriculture Organization of the United Nations World Health Organisation Series: FAO food and nutrition paper ; 57 Material type: Text Publication details: Rome : World Health Organization : FAO, FAO, 1994 Availability: No items available. Save to lists Add to cart (remove)
295.	Image from Amazon.com	Pesticide residues in food : maximum residue limits / Codex Al imentarius Commission. by Codex Alimentarius Commission Joint FAO/WHO Food Standard Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius ; vol. 2B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization, 1996 Availability: No items available. Save to lists Add to cart (remove)
296.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
297.		Risk assessments of Salmonella in eggs and broiler chickens. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; 1 Material type: Text Publication details: Geneva, Switzerland : Rome : Rome : World Health Organization ; Fo od and Agriculture Organization of the United Nations, Fo od and Agriculture Organization of the United Nations, c2002 Availability: No items available. Save to lists Add to cart (remove)
298.	Image from Amazon.com	Older people in emergencies : considerations for action and polic y development / David Hutton. by Hutton, David World Health Organization. Ageing and Life Course Unit Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
299.		Codex standards for Sugars (including honey) / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius ; vol. 3 Edition: 1st ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 1981 Availability: No items available. Save to lists Add to cart (remove)
300.	Image from Amazon.com	Codex alimentarius : food labelling complete texts. by Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations an d World Health Organization, 1998 Other title: Food labelling complete texts Availability: No items available. Save to lists Add to cart (remove)