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2541.		Admission to the session of representatives and observers of interna tional organisations / Food and Agriculture Organisation of the Unit ed Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2542.		United Nations Development Programme : financial report and state ment 1974 : volume II / Food and Agriculture Organisation of the Uni ted Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2543.		Development of food and agricultural products processing industries / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2544.		Admission to the session of representatives and observers of interna tional organisations / Food and Agriculture Organisation of the Unit ed Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2545.		Review of longer-term trends and policies in the light of the recomm endations of the World Food Conference, the declaration and programme o f action on the establishment of a new international economic order, an d the mid-term review and appraisal of the international development st rategy for the second development decade / Food and Agriculture Orga nisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2546.		Policies and programmes for improving human nutrition / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2547.		Review of the world forestry situation / Food and Agriculture Org anisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2548.		Agricultural production and trade : review of the world fishery s ituation / Food and Agriculture Organisation of the United Nations. by Food and Agriculture Organisation of the United Nations Conferenc e Food and Agriculture Organisation of the United Nations Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1975 Availability: No items available. Save to lists Add to cart (remove)
2549.		Bulletin of grain technology/ Hapur(U.P) Material type: Continuing resource Publication details: Mayapuri, New Delhi: Food grain Technologists Research Associatio n of India HAPUR(U.P), 1975 - Availability: No items available. Save to lists Add to cart (remove)
2550.		Toxicological evaluation of some food additives including food colou rs, thickening agents, and others. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 55 A Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2551.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 4 - 13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
2552.		Evaluation of certain food additives : Nineteenth report of the J oint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives World Health Organization Series: WHO Technical Report Series ; no. 576 Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO ND (08) 3/55. Place hold Save to lists Add to cart (remove)
2553.		Specifications for the identity and purity of some food additives in cluding food colours, flavour enhancers, thickening agents and others / the contents of this documents are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Ro me, 4-13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Rome : World Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
2554.	Image from Amazon.com	The instructor's handbook for Hilgard, Atkinson and Atkinson's intr oduction to psychology / John C. Ruch. by Ruch, John C Hilgard, Ernest R. Introduction to psychology. 6th ed Edition: 6th ed. Material type: Text Publication details: New York : Harcourt Brace Jovanovich , 1975 Availability: Items available for loan: Main Library - Open Shelves (1)Call number: 150 RUC. Place hold Save to lists Add to cart (remove)
2555.		Russian literature. Material type: Continuing resource Publication details: Amsterdam : Mouton and Company, 1975- Availability: No items available. Save to lists Add to cart (remove)
2556.		Death and the king's horseman / Wole Soyinka. by Soyinka, Wole Series: Methuen's modern plays Material type: Text Publication details: London : Eyre Methuen, 1975 Availability: Items available for loan: MISR Library - Open Shelves (1)Call number: 827.9669 SOY. Main Library - IDA (1)Call number: P. 827.9669 SOY. Place hold Save to lists Add to cart (remove)
2557.		Some of essential features of Nkrumaism Material type: Text Publication details: London : Panaf, 1975 Availability: Items available for loan: Main Library - IDA (1)Call number: 320.966705 NKR. Main Library - Open Shelves (1)Call number: 320.966705 NK R. Place hold Save to lists Add to cart (remove)
2558.		Security Council official records by United Nations. Security Council Material type: Text Publication details: New York : United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
2559.	Image from Amazon.com	The preterm baby and other babies with low birth weight / by V. M ary Crosse ; rev. by Eileen Elise Hill. by Crosse, V. Mary (Victoria Mary) Hill, Eileen Elise Edition: 8th ed. Material type: Text Publication details: Edinburgh ; New York : Churchill Livingstone, 1975 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
2560.	Image from Amazon.com	Active-filter cookbook / by Don Lancaster. by Lancaster, Don Edition: 1st ed. Material type: Text Publication details: Indianapolis : H.W. Sams, 1975 Availability: Items available for loan: Faculty of Technology - Book Bank (1)Call number: 621.381532 L AN. Place hold Save to lists Add to cart (remove)