UNIVERSITY LIBRARY CATALOGUE

Toxicological evaluation of some food additives including food colou rs, thickening agents, and others.

By: Material type: TextTextSeries: FAO nutrition meetings report series ; no. 55 APublication details: Rome : Food and Agriculture Organization of the United Nations, 1975.Description: 89 p. ; 22 cmUniform titles:
  • Toxicological evaluation of some food colours ...
Subject(s): Other classification:
  • FAO ND (08) 3/55 A
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