Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 4 - 13 June 1974.
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TextSeries: FAO nutrition meetings report series ; no. 55Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975.Description: 204 p. ; 22 cmUniform titles: - Toxicological evaluation of some food colours ...
- FAO ND (08) 3/55
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