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201.		Vinylchloride / edited by N. F. Izmerov by United Nations Environment Programme International Register of Potentially Toxic Chemicals (IRTC) Material type: Text Publication details: Moscow : Centre of International Projects, 1983 Availability: No items available. Save to lists Add to cart (remove)
202.	Image from Amazon.com	Good laboratory practice / edited by G. E. Paget. by Paget, George Edward, 1922- Inveresk Research International Series: Topics in toxicology Material type: Text Publication details: Lancastar : MTP Press, c1979 Availability: No items available. Save to lists Add to cart (remove)
203.	Image from Amazon.com	Analytical methods in human toxicology / edited by A.S. Curry. by Curry, A. S. (Alan S.) Material type: Text Publication details: Houndmills : Macmillan, 1986 Availability: No items available. Save to lists Add to cart (remove)
204.		Basic & clinical pharmacology & toxicology by Nordisk selskab for farmakologi Material type: Text Publication details: Copenhagen, Denmark : Oxford : Nordic Pharmacological Society ; Distributed by Blackwell Munksgaard, 2004- Availability: No items available. Save to lists Add to cart (remove)
205.		Pesticide terminal residues : invited papers form the Internation al Symposium on Pestcide Terminal Residues, held at Tel-Aviv, Israel 17 -19 February 1971 ; Symposium editor: A.S. Tahori. by International Symposium on Pesticide Terminal Residues (1971 : Te l-Aviv) Tahori, Alexander Shalom, 1919- International Union of Pure and Applied Chemistry Material type: Text Publication details: London : Butterworths, 1971 Availability: No items available. Save to lists Add to cart (remove)
206.	Image from Amazon.com	Freshwater field tests for hazard assessment of chemicals / edite d by Ian R. Hill ... [et al.]. by Hill, Ian R Material type: Text Publication details: Boca Raton : Lewis Publishers, 1994 Availability: No items available. Save to lists Add to cart (remove)
207.		Generalised methodology for conducting industrial toxicity reduction evaluations (TREs). by United States. Environmental Protection Agency Material type: Text Publication details: Washington, D.C. : United States Environmental Protection Agency, 1989 Availability: No items available. Save to lists Add to cart (remove)
208.		Ioxynil : a new herbicide and molluscide / R.L. Wain. by Wain, R.L Series: Reprint ; no. 275 Material type: Text Publication details: Ashford, Kent : Wye College, University of London, [n.d.] Availability: No items available. Save to lists Add to cart (remove)
209.		The use of mercury and alternative compounds as seed dressings / report of a Joint FAO/WHO Meeting, Geneva, 4-6 March 1974. by Joint FAO/WHO Meeting on the Use of Mercury and Alternative Compound s as Seed Dressings (Geneva, Switzerland: 1974) Series: FAO agricultural studies ; no. 95 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1974 Availability: No items available. Save to lists Add to cart (remove)
210.	Image from Amazon.com	Children and the environment. by United Nations Environment Programme UNICEF Material type: Text Publication details: Nairobi, Kenya : New Yo rk, USA : United Nations Environment Programme ; United Nations Children's Fund, [1990] Availability: No items available. Save to lists Add to cart (remove)
211.		Nuclear techniques in food and agriculture. by International Atomic Energy Agency Series: International Atomic Energy Agency publications ; 98. Material type: Text Publication details: Vienna : International Atomic Energy Agency, 1988-1996 Availability: No items available. Save to lists Add to cart (remove)
212.		Toxicological evaluation of some food additives including food colou rs, thickening agents, and others. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 55 A Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
213.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 4 - 13 June 1974. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1975 Availability: No items available. Save to lists Add to cart (remove)
214.		Toxicological evaluation of some food additives including food colou rs, enzymes, flavour enhancers, thickening agents and others / the e valuations contained in this publication were prepared by the joint FAO /WHO expert committee on food additives which met in Rome, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 A. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
215.		Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 53 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974 Availability: No items available. Save to lists Add to cart (remove)
216.		Evaluation of certain food additives and of the contaminants mercury , lead and cadmium : sixteenth report of the joint FAO/WHO expert co mmittee on food additives Geneva, 4 - 12 April 1972. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 51 . Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1972 Availability: No items available. Save to lists Add to cart (remove)
217.		Toxicological evaluation of some enzymes, modified starches and cert ain other substances; The evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives, which met in Rome, 16-24 June 1971. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva : World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
218.		Evaluation of mercury, lead, cadmium and the food additives amaranth , diethylpyrocarbonate, and octyl gallate. by Joint FAO/WHO Expert Committee on Food Additives Series: Material type: Text Publication details: Geneva, World Health Organization, 1972 Availability: No items available. Save to lists Add to cart (remove)
219.		Toxicological evaluation of some extraction solvents and certain oth er substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 48 A Material type: Text Publication details: Rome : World Health Organization, 1971 Availability: No items available. Save to lists Add to cart (remove)
220.		Toxicological evaluation of some food colours, emulsifiers, stabiliz ers, anti-caking agents and certain other substances. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 46A Material type: Text Publication details: [Rome] : Food and Agriculture Organization of the United Nations, [1970] Availability: No items available. Save to lists Add to cart (remove)