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Toxicological evaluation of some food additives including food colou rs, thickening agents, and others.

By:

Joint FAO/WHO Expert Committee on Food Additives

Material type: Text

Text

TextSeries: FAO nutrition meetings report series ; no. 55 APublication details: Rome : Food and Agriculture Organization of the United Nations, 1975.Description: 89 p. ; 22 cmUniform titles:

Toxicological evaluation of some food colours ...

Subject(s):

Food additives -- Toxicology

Other classification:

FAO ND (08) 3/55 A

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