Toxicological evaluation of certain food additives with a review of general principles and of specifications : seventh report of the joi nt FAO/WHO expert committee on food additives Geneva, 25 June - 4 July 1973.
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TextSeries: FAO nutrition meetings report series ; no. 53 .Publication details: Rome : Food and Agriculture Organization of the United Nations, 1974.Description: 40 p. ; 22 cmUniform titles: - Toxicological evaluation of some food colours ...
- FAO ND (08) 3/53
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Includes bibliographies and index.
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