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21.		Specification for the identity and purity of some food colours, flav our enhancers, thickening agents and certain other food additives. Eigh teenth report of the Joing FAO/WHO Expert Committee on Food Additives by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54B \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
22.		Evaluations of food additives, some enzymes, modified stachies, and certain other substances : toxicological evaluation and specificatio ns and a review of technological efficacy of some antixiadar. Fifth rep ort of the joint FAO/WHO expert committee on food additives. by Food and Agriculture Organization of the United Nations Series: FAO Nutrition meeting report series ; no. 50 Material type: Text Publication details: Rome , 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
23.		Evaluation certain food additives, eighteenth report. by Joint FAO/WHO Expert committtee on Food Additives (4-13 June 19 74: Rome) Series: FAO nutrition meetings report series ; no. 54 \| WHO technical report series ; no. 557 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
24.		Toxicological evaluation of some food additives : including anti caking agents, antimicrobials, antioxidands, emulsifiers and thickening agents by Joint FAO/WHO Expert committtee on Food Additives . (25 June- 4th Ju ly April 1973 Geneva) Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
25.		A review of the technological efficacy of some antioxidants and syne rgist. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 50C \| WHO fod add ; 3 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1972 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
26.		Evaluation of certain food additives. Nineteenth report of the Joint FAO/WHO Expert Committee on Food Additives Geneva, 14-23 April, 1975 by Joint FAO/WHO Expert committtee on Food Additives (14- 23 April, 1975: Geneva) Series: FAO nutrition meetings report series ; no. 55 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
27.		Specification for the identity and purity of food additives and thei r toxicology evaluation of some food colours and some antimicrobials an d antioxidants. The content in this document is the result of the delib erations of the joint FAO/WHO expert committee on food additives, Gene va, 8-17 December, 1964. by Joint FAO/WHO Expert Committee on Food Additives Series: Food and Agricultural Organisation of the United Nations. FAO nutrit ion meeting report series ; no.38A Material type: Text Publication details: Rome : Food and Agricultural Organisation of the United Nations, 1964 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
28.		Specifications for the identity and purity of some fod colours, emul sifiers, anti-caking agents and certain other food sdditives. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report seried ; no. 46B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Cancer control : contemporary views on screening, diagnosis, and therapy ; including a colloquy on the Delaney clause / edited by Irv ing I. Kessler. by Kessler, Irving I Material type: Text Publication details: Baltimore : University Park Press, c1980 Availability: Items available for loan: ACM Library - Open stacks (1). Place hold Save to lists Add to cart (remove)
30.		Toxicological evaluation of some food colours,emulsifiers, stabilize rs,anti - caking agents and certain other substances by Joint FAO/WHO Expert Committee on Food Additives Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Regulatory status of direct food additives / editor Thomas E. Fur ia. by Furia, Thomas E Material type: Text Publication details: Boca Raton, Fla : CRC Press, c1980 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 344.7304232 REG. Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Compendium of food additive specifications Addendum 10 / joint FAO/WHO expert committee on food additives, 59th Session, Geneva, 14-2 3 June 2002. by Joint FAO/WHO Expert Committee on Food Additives (JEFCA) Meeting (59th : 2002 : Geneva, Switzerland) Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 52 Add. 10 Material type: Text Publication details: Rome : World Health Organization ; Food and Agriculture Organi zation of the United Nations, Food and Agriculture Organi zation of the United Nations, 1995 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/ND (08) 5/52/10. Place hold Save to lists Add to cart (remove)
33.	Image from Amazon.com	Compendium of food additives specifications : addendum 4 : joint FAO/WHO Expert Committee on Food Additives 46th session Geneva, 6th Feb rary 1996. Series: FAO, food and nutrition paper ; no. 52, Add. 4 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Rome : Food and agricultural Organisation of the United Nations, 1996 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO/ND (08) 5/52/5, ... Place hold Save to lists Add to cart (remove)
34.		Compendium of food additives specifications : addendum 1 by Joint FAO/WHO Expert Committee on Food Additives ( 39th : 1992 : Rome.) Series: FAO, food and nutrition paper ; no. 52 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1992 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Specificatins for identity and purity of certain additives : Series: FAO, food and nutrition paper ; no. 49 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
36.		Specifications for identty and purity of some food additives. by Joint FAO/WHO Expert committtee on Food Additives Series: Its Food and nutrition series ; no. 1B Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1977 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
37.		Evaluation of certain food additives, twentieth report, Rome, 21-29 April 1976. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 1 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
38.		Evaluation of certain food additives twentieth report, Rome, 21-29 A pril 1976. by Joint FAO/WHO Expert committtee on Food Additives Series: FAO nutrition meetings report series ; no. 1 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
39.	Image from Amazon.com	Specifications for identity and purity of certain additives : emu lsifiers, enzyme preparations flavouring agents, food colours, thickeni ng agents miscellaneous food additives, 35 th session, Rome 29 May-7 Ju ne, 1989. Series: FAO, food and nutrition paper ; no. 49 Material type: Text Publication details: Rome : Food and agricultural Organisation of the United Nations, 1990 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
40.		Specifications for the identity and purity of food additives and the ir toxicological evaluation: emulsifiers, stabilizers, bleaching and maturing agents, 7th report of the Joint FAO/WHO Expert Committee on F ood Additives, Rome, 18-25 February 1963. by Joint FAO/WHO Expert Committee on Food Additives Series: FAO nutrition meetings report series ; no. 35, no. 281 Material type: Text Publication details: Rome : World Health Organization, 1964 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA712 1964. Main Library - Africana (1)Call number: FAO ND (08) 3/35. Place hold Save to lists Add to cart (remove)