Your search returned 37 results.

Results
21.	Image from Amazon.com	A consideration of the mycotoxin hypothesis with special reference t o the mycoflora of maize, sorghum, wheat and groundnuts / P. M. D. M artin ; in collaboration with G. A. Gilman. by Martin, P. M. D Gilman, G. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1976 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	Manual on the application of the HACCP system in mycotoxin preventio n and control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Contro l Series: FAO food and nutrition paper ; 73 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Fungi and mycotoxins in stored products : proceedings of an inter national conference held at Bangkok, Thailand, 23-26 April, 1991./ e ditors. B.R. Champ, E. Highley, A.D. Hocking and J.I. Pitt. by Champ, B. R. (Bruce R.) Highley, E Hocking, A. D Series: ACIAR Proceedings ; no.36. Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch., n.d Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Worldwide regulations for mycotoxins, 1995 : a compendium. by Food and Agriculture Organization of the United Nations Series: FAO food and nutrition paper ; 64 Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1997 Availability: No items available. Save to lists Add to cart (remove)
25.		Training in mycotoxins analysis. by Food and Agriculture Organisation United Nations. Food and Agriculture Organisation Series: FAO food and nutrition paper ; 14/ 4 rev. 1 Material type: Text Publication details: Rome : FAO, 1990 Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	A consideration of the mycotoxin hypothesis with special reference t o the mycoflora of maize, sorghum, wheat and groundnuts / P. M. D. M artin ; in collaboration with G. A. Gilman. by Martin, P. M. D Gilman, G. A Tropical Products Institute Material type: Text Publication details: London : Tropical Products Institute, 1976 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	Manual on the application of the HACCP system in mycotoxin preventio n and control. by FAO/IAEA Training and Reference Centre for Food and Pesticide Contro l Series: FAO food and nutrition paper ; 73 Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations, 2001 Availability: No items available. Save to lists Add to cart (remove)
28.	Image from Amazon.com	Evaluation of certain mycotoxins in food. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (56th 2001 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 906. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	Some naturally occuring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins / IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (1992 : Lyon, France) by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans International Agency for Research Cancer World Health Organization Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 56 Material type: Text Publication details: Lyon : International Agency for Research Cancer ; World Health Or ganization, 1993 Availability: Items available for loan: ACM Library - Periodicals (2). Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Evaluation of certain mycotoxins in food. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (56th 2001 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 906. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: No items available. Save to lists Add to cart (remove)
31.	Image from Amazon.com	Some naturally occuring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins / IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (1992 : Lyon, France) by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans International Agency for Research Cancer World Health Organization Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 56 Material type: Text Publication details: Lyon : International Agency for Research Cancer ; World Health Or ganization, 1993 Availability: No items available. Save to lists Add to cart (remove)
32.	Image from Amazon.com	Evaluation of certain mycotoxins in food. by Joint FAO/WHO Expert Committee on Food Additive. Meeting (56th 2001 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 906. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: No items available. Save to lists Add to cart (remove)
33.	Image from Amazon.com	Some naturally occuring substances : food items and constituents, heterocyclic aromatic amines and mycotoxins / IARC Working Group on the Evaluation of Carcinogenic Risks to Humans (1992 : Lyon, France) by IARC Working Group on the Evaluation of Carcinogenic Risks to Humans International Agency for Research Cancer World Health Organization Series: IARC monographs on the evaluation of carcinogenic risks to humans ; v. 56 Material type: Text Publication details: Lyon : International Agency for Research Cancer ; World Health Or ganization, 1993 Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	Mycotoxins : formation, analysis, and significance / J.E. Smit h and M.O. Moss. by Smith, John E. (John Edward), 1932- Moss, M. O Material type: Text Publication details: Chichester ; New York : Wiley, c1985 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 615.95292 S MI. Place hold Save to lists Add to cart (remove)
35.	Image from Amazon.com	Mycotoxins : formation, analysis, and significance / J.E. Smit h and M.O. Moss. by Smith, John E. (John Edward), 1932- Moss, M. O Material type: Text Publication details: Chichester ; New York : Wiley, c1985 Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Mycotoxins : formation, analysis, and significance / J.E. Smit h and M.O. Moss. by Smith, John E. (John Edward), 1932- Moss, M. O Material type: Text Publication details: Chichester ; New York : Wiley, c1985 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	Mycotoxins : formation, analysis, and significance / J.E. Smit h and M.O. Moss. by Smith, John E. (John Edward), 1932- Moss, M. O Material type: Text Publication details: Chichester ; New York : Wiley, c1985 Availability: No items available. Save to lists Add to cart (remove)