Evaluation of certain mycotoxins in food.

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Material type: Text

TextSeries: WHO Technical Report Series ; 906.Publication details: Geneva : World Health Organisation, 2002.Description: viii, 62 p. : ill. ; 24 cmISBN:

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Item type	Current library	Status	Barcode
Books - Open Access	ACM Library - Periodicals	Available	ACM 37748

A meeting of the Joint FAO/WHO Expert Committee on Food Additives wa s held at the WHO Headquaters, Geneva from 6th to 15th February 2001.

Includes bibliographical references

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