UNIVERSITY LIBRARY CATALOGUE

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21.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: No items available.

22.
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Handbook of fermented functional foods / edited by Edward R. Farn worth. by Series: Functional foods and nutraceuticals series
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: No items available.

23.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: No items available.

24.
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Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh. by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c1998
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.3 FUN.

25.
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Handbook of fermented functional foods / edited by Edward R. Farn worth. by Series: Functional foods and nutraceuticals series
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: No items available.

26.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: No items available.

27.
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28.
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Handbook of fermented functional foods / edited by Edward R. Farn worth. by Series: Functional foods and nutraceuticals series
Edition: 2nd ed.
Material type: Text Text
Publication details: Boca Raton : CRC Press, c2008
Availability: No items available.

29.
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Functional foods : concept to product / edited by Glenn R. Gib son, Christine M. Williams. by Series: Woodhead Publishing in food science and technology
Material type: Text Text
Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000
Availability: No items available.

30.
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31.
The understanding and use of functional foods by nutritionists and c onsumers in Kampala, Central Uganda / Racheal Jennifer Apio. by
Material type: Text Text
Publication details: Kampala, 2017
Dissertation note: Unpublished thesis (MSC.(AHN)- Makerere University, 2017.
Availability: Items available for loan: Main Library - Africana (2)Call number: U 613.2 API, ...

32.
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Handbook of analysis of active compunds in functional foods / edi ted by Leo M.L. Nollet and Fidel Toldra. by
Material type: Text Text
Publication details: Boca Raton, Florida : CRC Press, 2012
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 613.2 HAN.

33.
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