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Functional foods : the consumer, the products and the evidence / edited by Michèle J. Sadler, Michael Saltmarsh.

Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, c1998.Description: xviii,215 p. : ill. ; 24 cmISBN:
  • 0854047921
Subject(s): DDC classification:
  • 641.3 21
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Includes index.

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