UNIVERSITY LIBRARY CATALOGUE

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21.
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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.

22.
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23.
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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: No items available.

24.
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25.
Journal of the Chemical Society. Chemical communications. by
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1965-
Other title:
  • Chemical communications.
Availability: No items available.

26.
Perkin transactions / Royal Society of Chemistry
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1988-
Other title:
  • A journal of physical organic chemistry
  • A journal of organic and bio-organic chemistry
  • Journal of the chemistry society
Availability: No items available.

27.
The analyst / Society of Public Analysts and other Analytical Che mists. by
Material type: Continuing resource Continuing resource
Publication details: Cambridge : Royal Society of Chemistry, 1923-
Availability: No items available.

28.
29.
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The Maillard reaction : chemistry, biochemistry and implications / Harry Nursten by
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2005
Availability: No items available.

30.
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31.
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Chemical thermodynamics for industry / edited by Trevor Letcher. by
Material type: Text Text
Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2004
Availability: No items available.

32.
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33.
Journal of the Chemical Society. Chemical communications. by
Material type: Continuing resource Continuing resource
Publication details: London : Royal Society of Chemistry, 1965-
Other title:
  • Chemical communications.
Availability: No items available.

34.
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Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Series: RSC paperbacks
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997
Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.5 FIS, ...

35.
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Food flavours : biology and chemistry / Carolyn Fisher and Tho mas R. Scott. by Series: RSC paperbacks
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, Information Services, c1997
Availability: No items available.

36.
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Food emulsions and foams : based on the proceedings of an interna tional symposium organised by the Food Chemistry Group of the Royal Soc iety of Chemistry at Leeds ... 1986 / edited by Eric Dickinson. by
Material type: Text Text
Publication details: England : Woodhead Publishing Ltd, 2005
Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664 FOO, ... School of Food Technology, Nutrition and Bioengineering (1)Call number: 664 FOO.

37.
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Nucleic acids / Shawn Doonan. by Series: Tutorial chemistry texts ; 20
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c2004
Online resources:
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 547.7 DOO, ... Main Library - IDA (5)Call number: 547.7 DOO, ...

38.
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Aromatic chemistry / John D. Hepworth, David R. Waring, Michael J . Waring. by Series: Tutorial chemistry texts ; 13
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c2002
Availability: Items available for loan: College of Natural Sciences Library- CONAS (2)Call number: 547.6 HEP, ... Main Library - IDA (3)Call number: 547.6 HEP, ...

39.
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Biophysical chemistry / Alan Cooper. by Series: Tutorial chemistry texts ; 16
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, 2004
Online resources:
Availability: Items available for loan: Main Library - IDA (5)Call number: 547.1 COO, ...

40.
Maths for chemists / Martin Cockett & Graham Doggett. by Series: Tutorial chemistry texts ; 19
Material type: Text Text
Publication details: Cambridge : Royal Society of Chemistry, c2003
Online resources:
Availability: Items available for loan: Main Library - IDA (5)Call number: 540.151 COC, ...