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21.		Recommended international tolerances for pestcide residues. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1971 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
22.		Recommended international standard for canned pineapple. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organisation of the United Nations , 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
23.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: Items available for loan: Main Library - Africana (3)Call number: FAO/WHO/CAC (08) 1/11, ... Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
25.		Report of the twenty-sixth session. by Codex alimentarius commission (26th: 2003 : Rome) Material type: Text Publication details: Rome : Food and Agricultural Organization, 2003 Availability: Items available for loan: Main Library - Africana (1)Call number: FA/WHO/CAC( 06)2003/1. Place hold Save to lists Add to cart (remove)
26.		Recommended international standard for canned shrimps or prawns. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/7. Place hold Save to lists Add to cart (remove)
28.		Fresh fruits and vegetables / Joint FAO/WHO Codex Alimentarius Co mmission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius. Supplement 1 to ; V.5B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld health Organization, 1996 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAC (08) 1/30. Place hold Save to lists Add to cart (remove)
29.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: Items available for loan: Main Library - Africana (2)Call number: FAO-WHO/CAC (08) 1/15 vol. 1A, ... Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Procedural manual / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Edition: 8th ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Availability: No items available. Save to lists Add to cart (remove)
32.		Report of the twenty-sixth session. by Codex alimentarius commission (26th: 2003 : Rome) Material type: Text Publication details: Rome : Food and Agricultural Organization, 2003 Availability: No items available. Save to lists Add to cart (remove)
33.		Recommended international standard for canned shrimps or prawns. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, 1970 Availability: No items available. Save to lists Add to cart (remove)
34.	Image from Amazon.com	Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. by Codex Alimentarius Commission Food and Agriculture Organisation of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization, 1975 Availability: No items available. Save to lists Add to cart (remove)
35.		Fresh fruits and vegetables / Joint FAO/WHO Codex Alimentarius Co mmission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius. Supplement 1 to ; V.5B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld health Organization, 1996 Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Pesticide residues in food : maximum residue limits / Codex Al imentarius Commission. by Codex Alimentarius Commission Joint FAO/WHO Food Standard Programme Food and Agriculture Organization of the United Nations World Health Organization Series: Codex Alimentarius ; vol. 2B Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, World Health Organization, World Health Organization, 1996 Availability: No items available. Save to lists Add to cart (remove)
37.	Image from Amazon.com	General requirement (food hygiene) / Codex Alimentarius Commissio n. by Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Food and Agriculture Organizatiion of the United Nations World Health Programme Series: Codex alimentarius ; vol. 1B Edition: 2nd ed. Rev. 1995 Material type: Text Publication details: Rome : Food and Agriculture Organization o the United Nations, Wo rld Health Organization., 1995 Availability: No items available. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Codex alimentarius : food import and export inspection and certif ication systems combined texts. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations World Health Organization Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, 2000 Availability: No items available. Save to lists Add to cart (remove)
39.		Codex standards for Sugars (including honey) / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Food and Agriculture Organization of the United Nations Series: Codex Alimentarius ; vol. 3 Edition: 1st ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations : World Health Organization, World Health Organization, 1981 Availability: Items available for loan: Main Library - Africana (1)Call number: FAO-WHO/CAS (08) 3/111. Place hold Save to lists Add to cart (remove)
40.	Image from Amazon.com	Codex alimentarius, vol. 5 b : tropical fresh fruits and vegetabl es / Joint FAO/WHO Codex Alimentarius Commission. by Joint FAO/WHO Codex Alimentarius Commission Joint FAO/WHO Food Standards Programme Edition: 2nd ed. Material type: Text Publication details: Rome : Food and Agriculture Organization of the United Nations, W orld Health Organization, 1993 Other title: Tropical fresh fruits and vegetables. Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO/CAC (08) 1/5B. Place hold Save to lists Add to cart (remove)