APA

Codex Alimentarius Commission, Food and Agriculture Organisation of the United Nations & World Health Organization. (1975). Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. Rome: Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization.

Chicago

Codex Alimentarius Commission, Food and Agriculture Organisation of the United Nations and World Health Organization. 1975. Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. Rome: Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization.

Harvard

Codex Alimentarius Commission, Food and Agriculture Organisation of the United Nations and World Health Organization. (1975). Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. Rome: Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization.

MLA

Codex Alimentarius Commission, Food and Agriculture Organisation of the United Nations and World Health Organization. Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, an d pork moving in international trade. Rome: Food and Agriculture Organization of the Unted Nations, Wo rld Health Organization. 1975.