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21.		Pesticide residues in food. by Report of the 1969 Joint Meeting of the FAO Working Party of Experts on Pesticide Residues and the WHO Expert Committee on Pesticide Residu es (8-15 th Dec : 1969: Rome) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.84 Material type: Text Publication details: Rome : FAO, 1970 Availability: No items available. Save to lists Add to cart (remove)
22.		by Joint FAO/WHO Expert Committee on Brucellosis ( 29-6th June : 1970 : Geneva) Food and Agriculture Organization of United Nations Series: FAO Agricultural Studies ; no.85 Material type: Text Publication details: Rome : FAO, 1975 Availability: No items available. Save to lists Add to cart (remove)
23.		Food hygiene basic texts by Food and Agriculture Organization of the united Nations World Health Organization Codex Alimentarius Commission Edition: 2nd ed. Material type: Text Publication details: Rome : FAO/WHO, 2001 Availability: No items available. Save to lists Add to cart (remove)
24.	Image from Amazon.com	Compendium of food additive specifications, addendumm no. 9 : Joi nt FAO/WHO Expert Committee on Food Additives 57th Session, Rome Italy , 5-14 June 2001 Series: FAO, Food and Nutrition paper ; no. 52 Add.no.9 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
25.	Image from Amazon.com	Compendium of food additive specifications, addendumm no. 9 : Joi nt FAO/WHO Expert Committee on Food Additives 57th Session, Rome Italy , 5-14 June 2001 Series: FAO, Food and Nutrition paper ; no. 52 Add.no.9 Material type: Text Publication details: Rome : FAO Publishing , 2001 Availability: No items available. Save to lists Add to cart (remove)
26.	Image from Amazon.com	Veterinary public health and control of zoonoses in developing count ries : summary of comments and discussions from the FAO/WHO/ OIE Ele ctronic Conference / prepared by Ashley Robinson. by Robinson, Ashley Material type: Text Publication details: Rome : FAO Publishing, 2003 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
27.	Image from Amazon.com	Hazard characterization for pathogens in food and water : guideli nes by Joint FAO/WHO Secretariat on Risk Assessment of Microbiological Haza rds in Food Series: Microbiological Risk Assessment Series ; no. 3 Material type: Text Publication details: Rome : FAO Publishing , 2003 Dissertation note: Includes bibliographical references (p.47-49) Availability: Items available for loan: ACM Library - Periodicals (1). Main Library - Africana (1)Call number: FAO/WHO (0 8) 2/3. Place hold Save to lists Add to cart (remove)
28.	Image from Amazon.com	Joint FAO /WHO Technical Workshop on residues of veterinary drugs w ithout ADI/MRL : 24-26 AUgust, 2004 : Bangkok, Thailand, final report : by Joint FAO/WHO Technical Workshop on Residues of Veterinary Drugs wit hout ADI/MRL Bangkok, Thailand), (2004 Material type: Text Publication details: Rome : FAO Publishing , 2004 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
29.		List of maximum levels recommended for contaminants by the Joint FAO /WHO/WHO : Codex Alimentarius Commission : Second series. Second series. by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/FAL 3-1976 ; Material type: Text Publication details: Rome : FAO , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
30.		Recommended international standard for processed tomato concentrates by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Material type: Text Publication details: Rome : FAO , 1974 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
31.		Recommended international standards for canned shrimps or prawns fir st revision (1975) by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commission Series: Its CAC/RS 37-1970 Rev.1 ; Material type: Text Publication details: Rome : FAO, 1975 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
32.		Report of the Joint WHO/FAO meeting on Fish and Shellfish Hygiene he ld in Geneva on 18th-24th September, 1973 by Joint WHO/FAO on fish and Shellfish Hygiene Geneva 1973 18t h-24th September Material type: Text Publication details: Rome : FAO , 1974 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
33.		Report of the third session of the Codex Alimentaries Commission, R ome 19-28th October, 1965 by Joint FAO/WHO Food standards Programs Material type: Text Publication details: Rome : FAO , 1965 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
34.		The relation of population and nutritional health problems in Accrea n communities by Idusogie, E.O Series: Special paper ; no.7 Material type: Text Publication details: Accra : Joint FAO/WHO/OAU regional food and nutrition commission for Africa , 1972 Availability: Items available for loan: Main Library - Africana (2). Place hold Save to lists Add to cart (remove)
35.		Centers of changing food consumption patterns in African communities by Idusogie, E.O Series: Special paper ; no.8 Material type: Text Publication details: Accra : Joint FAO/WHO/OAU regional food and nutrition commission for Accra , 1973 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
36.	Image from Amazon.com	vol. 12 : Milk and milk products by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 2000 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
37.		Codex Alimentarius methods of analysis for quick-frozen fruits and v egetables first series by Joint WHO/FAO Food Standards Programme : Codex Alimentarius Commi ssion Series: Its CAC/RM 34-1971, 54-1974 ; Material type: Text Publication details: Rome : FAO , 1976 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
38.	Image from Amazon.com	Methods of analysis and sampling by Joint WHO/FAO Food Standards Programme Codex Alimentarius Commiss ion Series: Codex Alimentarius ; vol.13 Edition: 2nd ed. Material type: Text Publication details: Rome : FAO , 1994 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
39.		Urbanization and dietry change in Tropical Africa / By I.S. Dema and A.P. den Hartog by Dema, I.S Hartog, A.P. den Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa Series: Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa. Special paper ; no.5 Material type: Text Publication details: Accra : Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Comm ission for Africa, 1969 Availability: Items available for loan: Main Library - Africana (5). Place hold Save to lists Add to cart (remove)
40.		News briefs, no.1- by Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Commission for Africa Material type: Text Publication details: Accra : Joint FAO/WHO/OAU (STRC) Regional Food and Nutrition Comm ission for Africa 1968 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)