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21.	Image from Amazon.com	Prescott & Dunn's industrial microbiology/ edited by Gerald Reed. by Prescott, Samuel Cate, 1872- Dunn, Cecil Gordon, 1904- Reed, Gerald, 1913- Edition: 4th ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1982 Availability: No items available. Save to lists Add to cart (remove)
22.	Image from Amazon.com	Food service facilities planning / by Edward A. Kazarian. by Kazarian, Edward A Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1975 Availability: No items available. Save to lists Add to cart (remove)
23.	Image from Amazon.com	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkem a and Carl W. Hall. by Brooker, Donald B Bakker-Arkema, F. W Hall, Carl W Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 633.1046 BR O. Place hold Save to lists Add to cart (remove)
24.	Image from Amazon.com	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkem a and Carl W. Hall. by Brooker, Donald B Bakker-Arkema, F. W Hall, Carl W Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: No items available. Save to lists Add to cart (remove)
25.	Image from Amazon.com	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) [ joint author.] Cruess, W. V. (William Vere), 1886-1968 [ joint author.] Edition: 3rd ed. Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1972 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 663.2 AME. Place hold Save to lists Add to cart (remove)
26.	Image from Amazon.com	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkem a and Carl W. Hall. by Brooker, Donald B Bakker-Arkema, F. W Hall, Carl W Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: No items available. Save to lists Add to cart (remove)
27.	Image from Amazon.com	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) [ joint author.] Cruess, W. V. (William Vere), 1886-1968 [ joint author.] Edition: 3rd ed. Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
28.	Image from Amazon.com	Livestock and meat marketing [by] John H. McCoy. by McCoy, John Henry, 1912- Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 381.4160097 3 MACC. Place hold Save to lists Add to cart (remove)
29.		Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ ed.] Oregon State University. Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 641.14 SYM. Place hold Save to lists Add to cart (remove)
30.	Image from Amazon.com	Carbohydrate biochemistry and metabolism / Karla L. Roehrig. by Roehrig, Karla L Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1984 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (4)Call number: 599.0133 RO E, ... Place hold Save to lists Add to cart (remove)
31.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.001576 MOU, ... Place hold Save to lists Add to cart (remove)
32.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (2)Call number: 641.300154 LEE, ... Place hold Save to lists Add to cart (remove)
33.		Coffee processing technology, by Michael Sivetz and H. Elliot Foo te. by Sivetz, Michael Foote, H. Elliott (Herbert Elliott), b. 1892 [ joint author.] Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1963 Availability: Items available for loan: School of Food Technology, Nutrition and Bioengineering (1)Call number: 663.93 SIV. Place hold Save to lists Add to cart (remove)
34.	Image from Amazon.com	Drying cereal grains / by Donald B. Brooker, Fred W. Bakker-Arkem a and Carl W. Hall. by Brooker, Donald B Bakker-Arkema, F. W Hall, Carl W Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1974 Availability: No items available. Save to lists Add to cart (remove)
35.	Image from Amazon.com	The technology of wine making / by M. A. Amerine, H. W. Berg, and W. V. Cruess. by Amerine, M. A. (Maynard Andrew), 1911- Berg, H. W. (Harold W.) [ joint author.] Cruess, W. V. (William Vere), 1886-1968 [ joint author.] Edition: 3rd ed. Material type: Text Publication details: Westport, Conn., Avi Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
36.	Image from Amazon.com	Livestock and meat marketing [by] John H. McCoy. by McCoy, John Henry, 1912- Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., 1972 Availability: No items available. Save to lists Add to cart (remove)
37.		Symposium on Foods: Lipids and Their Oxidation; [proceedings] The second in a series of symposia on foods held at Oregon State Univer sity. Editor: H. W. Schultz. Associate editors: E. A. Day [and] R. O. S innhuber. by Symposium on Foods: Lipids and Their Oxidation (1961 : Oregon State University) Schultz, H. W. (Harold William), 1910- [ ed.] Oregon State University. Dept. of Food and Dairy Technology Material type: Text Publication details: Westport, Conn., : Avi Pub. Co., 1962 Availability: No items available. Save to lists Add to cart (remove)
38.	Image from Amazon.com	Carbohydrate biochemistry and metabolism / Karla L. Roehrig. by Roehrig, Karla L Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1984 Availability: No items available. Save to lists Add to cart (remove)
39.	Image from Amazon.com	Practical food microbiology & technology / Harry H. Weiser, Georg e J. Mountney, Wilbur A. Gould. by Weiser, Harry H Gould, Wilbur A, 1920- Mountney, George J Edition: 2nd ed. Material type: Text Publication details: Connecticut : AVI Pub. Co., 1971 Availability: No items available. Save to lists Add to cart (remove)
40.	Image from Amazon.com	Basic food chemistry / Frank A. Lee. by Lee, Frank A Series: Food science and technology textbook series Edition: 2nd ed. Material type: Text Publication details: Westport, Conn. : AVI Pub. Co., c1983 Availability: No items available. Save to lists Add to cart (remove)