Your search returned 237 results.

Results
181.		Quality management of fresh produce from the highlands of Papua New Guinea : a postharvest manual / by Vincent Haguluha and Ernest Na tera; edited by John Spriggs by Haguluha, Vincent Natera, Ernest Spriggs, John Series: ACIAR Monograph series Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch, 2007 Availability: No items available. Save to lists Add to cart (remove)
182.		Private standards in the United States and European Union markets fo r fruit and vegetables : implications for developing countries. Series: FAO commodity Studies ; no.3. Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com	Vegetables in the Tropics / H.D. Tindall. by Tindall, H. D Material type: Text Publication details: Oxford : Macmillan Education, 1983 repr. 2003, 2004, 2005, 200 6, 2007 Availability: Items available for loan: Faculty of Agriculture - Book Bank (8)Call number: 635 TIN, ... MUARIK Library - Closed Access (8)Call number: 635 TIN, ... MUARIK Library- Open Shelves (3)Call number: 635 TIN, ... Main Library - IDA Extension (2)Call number: 635 TIN, ... Main Library - Open Shelves (5)Call number: 635 TIN, ... School of Forestry, Environmental and Geographical Sciences (1)Call number: 635 TIN. Place hold Save to lists Add to cart (remove)
184.		Cereals, pulses, legumes and vegetable proteins Edition: First edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
185.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: Items available for loan: Main Library - Africana (1). Place hold Save to lists Add to cart (remove)
186.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
187.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
188.		Report of a study of a sampling methodology for estimation of vegeta ble production from partial harvests / by Satya Pal and A.K. Srivast ava. by Pal, Satya Srivastava, A. K Material type: Text Publication details: New Delhi : Indian Agricultural Statistics Research Institute, 1983 Availability: No items available. Save to lists Add to cart (remove)
189.	Image from Amazon.com	Report of a joint FAO/WHO workshop 1-3 September 2004, Kobe, Japan. by Joinr FAO/WHO workshop on Fruit and Vegetables for Health Material type: Text Publication details: Geneva : World Health Organization, 2005 Availability: No items available. Save to lists Add to cart (remove)
190.	Image from Amazon.com	The biodiversity of traditional leafy vegetables / J.A. Chweya an d P.B. Eyzaguirre, editors. by Chweya, James A Eyzaguirre, Pablo B International Plant Genetic Resources Institute Material type: Text Publication details: Rome, Italy : IPGRI, 1999 Availability: No items available. Save to lists Add to cart (remove)
191.		Quality management of fresh produce from the highlands of Papua New Guinea : a postharvest manual / by Vincent Haguluha and Ernest Na tera; edited by John Spriggs by Haguluha, Vincent Natera, Ernest Spriggs, John Series: ACIAR Monograph series Material type: Text Publication details: Canberra : Australian Centre for International Agricultural Resea rch, 2007 Availability: No items available. Save to lists Add to cart (remove)
192.		Private standards in the United States and European Union markets fo r fruit and vegetables : implications for developing countries. Series: FAO commodity Studies ; no.3. Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
193.	Image from Amazon.com	Vegetables in the Tropics / H.D. Tindall. by Tindall, H. D Material type: Text Publication details: Oxford : Macmillan Education, 1983 repr. 2003, 2004, 2005, 200 6, 2007 Availability: No items available. Save to lists Add to cart (remove)
194.		Cereals, pulses, legumes and vegetable proteins Edition: First edition Material type: Text Publication details: Rome : FAO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
195.		Fresh fruits and vegetables Edition: First edition Material type: Text Publication details: Rome : FAO / WHO Publications, 2007 Availability: No items available. Save to lists Add to cart (remove)
196.	Image from Amazon.com	Microbiological hazards in fresh leafy vegetables and herbs : mee ting report. by World Health Organization Food and Agriculture Organization of the United Nations Series: Microbiological risk assessment series ; no. 14 Material type: Text Publication details: Geneva : World Health Organization, 2008 Availability: No items available. Save to lists Add to cart (remove)
197.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : CRC Press, 2002 Availability: No items available. Save to lists Add to cart (remove)
198.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: Items available for loan: Faculty of Agriculture - Book Bank (1)Call number: 664.8 FRU. Main Library - IDA Extension (3)Call number: 664.8 FRU, ... School of Food Technology, Nutrition and Bioengineering (2)Call number: 664.8 FRU, ... Place hold Save to lists Add to cart (remove)
199.	Image from Amazon.com	Fruit and vegetable processing : improving quality / edited by Wim Jongen. by Jongen, W. M. F Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, FL : Cambridge, Engand : CRC Press ; Woodhead P ub., 2002 Online resources: Publisher description Availability: No items available. Save to lists Add to cart (remove)
200.	Image from Amazon.com	Fruit and vegetable biotechnology / edited by Victoriano Valpuest a. by Valpuesta, Victoriano Series: Woodhead Publishing in food science and technology Material type: Text Publication details: Boca Raton, Fla. : CRC Press, c2002 Availability: Items available for loan: Main Library - IDA Extension (3)Call number: 664.8 FRU, ... School of Food Technology, Nutrition and Bioengineering (3)Call number: 664.8 FRU, ... Place hold Save to lists Add to cart (remove)