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181.	Image from Amazon.com	Evaluation of certain food additives and contaminants: by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 837 Edition: 41st report. Material type: Text Publication details: Geneva: World Health Organisation; 1993 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
182.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food/ by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 851. Edition: 42nd report. Material type: Text Publication details: Geneva : World Health Organisation , 1995 Availability: Items available for loan: ACM Library - Periodicals (2)Call number: WHO WA701 E v13 1995, ... Place hold Save to lists Add to cart (remove)
183.	Image from Amazon.com	Evaluation of certain food additives: by Joint FAO/WHO Expert Committee on Food Additives. Meeting Geneva, Switzerland), (2002 World Health Organisation Series: WHO Technical report series ; 913. Edition: 59th report. Material type: Text Publication details: Geneva: World Health Organisation , 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J667 2002. Place hold Save to lists Add to cart (remove)
184.		Summary of evaluations performed by the Joint FAO/WHO Expert Committ ee on Food Additives (JECFA) 1956-1993 (first through forty-first meet ings) / Food and Agriculture Organization of the United Nations ; Wo rld Health Organization. by Joint FAO/WHO Expert Committee on Food Additives International Program on Chemical Safety World Health Organization Material type: Text Publication details: Geneva : b Published on behalf of FAO and WHO by ILSI Press, c 1994- Availability: Items available for loan: Main Library - Africana (1)Call number: FAO/WHO (02 ) 1994/12. Place hold Save to lists Add to cart (remove)
185.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food: by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 939. Edition: 66th report. Material type: Text Publication details: Geneva : World Health Organisation ; 2006 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2006. Place hold Save to lists Add to cart (remove)
186.	Image from Amazon.com	Evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical report series ; 930. Edition: 64th report. Material type: Text Publication details: Geneva : World Health Organisation , 2006 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
187.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: Items available for loan: ACM Library - Periodicals (1). Place hold Save to lists Add to cart (remove)
188.	Image from Amazon.com	Evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical report series ; 930. Edition: 64th report. Material type: Text Publication details: Geneva : World Health Organisation , 2006 Availability: No items available. Save to lists Add to cart (remove)
189.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
190.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2005. Place hold Save to lists Add to cart (remove)
191.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 2002. Place hold Save to lists Add to cart (remove)
192.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additives Meeting (47th : 1996 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 876. Material type: Text Publication details: Geneva : World Health Organisation, 1998 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J668e 1998. Place hold Save to lists Add to cart (remove)
193.	Image from Amazon.com	Evaluation of certain food additives and contaminants by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 837. Edition: 41st report. Material type: Text Publication details: Geneva : World Health Organisation , 1993 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J667e 1993. Place hold Save to lists Add to cart (remove)
194.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Food and Agricultural Organisation of The United Nations Series: WHO Technical report series ; 851. Edition: 42nd report. Material type: Text Publication details: Geneva : World Health Organisation , 1995 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 701 J6 67e 1995. Place hold Save to lists Add to cart (remove)
195.	Image from Amazon.com	Evaluation of certain food additives: by Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th: 200 5: Geneva, Switzerland) World Health Organisation Series: WHO Technical report series ; 934. Edition: 65th report. Material type: Text Publication details: Geneva: World Health Organisation , 2006 Availability: Items available for loan: ACM Library - Periodicals (1)Call number: WHO WA 712 J 667 2006. Place hold Save to lists Add to cart (remove)
196.	Image from Amazon.com	Evaluation of certain food additives by Joint FAO/WHO Expert Committee on Food Additives (2005: Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical report series ; 930. Edition: 64th report. Material type: Text Publication details: Geneva : World Health Organisation , 2006 Availability: No items available. Save to lists Add to cart (remove)
197.	Image from Amazon.com	Evaluation of certain food additives and naturally occuring toxicant s by Joint FAO/WHO Expert Committee on Food Additives World Health Organisation Series: WHO Technical report series ; 828 Edition: 39th report. Material type: Text Publication details: Geneva: World Health Organisation; 1992 Availability: No items available. Save to lists Add to cart (remove)
198.	Image from Amazon.com	Evaluation of certain food additives. by Joint FAO/WHO Expert Committee on Food Additives Meeting (63rd : 2004 : Geneva, Switzerland) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 928. Material type: Text Publication details: Geneva : World Health Organisation, 2005 Availability: No items available. Save to lists Add to cart (remove)
199.	Image from Amazon.com	Evaluation of certain food additives and contaminants. by Joint FAO/WHO Expert Committee on Food Additives Meeting (57th : 2001 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 909. Material type: Text Publication details: Geneva : World Health Organisation, 2002 Availability: No items available. Save to lists Add to cart (remove)
200.	Image from Amazon.com	Evaluation of certain veterinary drug residues in food. by Joint FAO/WHO Expert Committee on Food Additives Meeting (47th : 1996 : Rome, Italy) World Health Organisation Food and Agriculture Organisation of the United Nations Series: WHO Technical Report Series ; 876. Material type: Text Publication details: Geneva : World Health Organisation, 1998 Availability: No items available. Save to lists Add to cart (remove)