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Evaluation of certain food additives

By: Contributor(s): Material type: TextTextSeries: WHO Technical report series ; 930.Publication details: Geneva : World Health Organisation , 2006.Edition: 64th reportDescription: vii, 100 p. : ill. , 24 cmISBN:
  • 9241209305
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WHO WA 701
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Includes bibliographical references

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