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Evaluation of certain food additives and contaminants:

By: Contributor(s): Material type: TextTextSeries: WHO Technical report series ; 837Publication details: Geneva: World Health Organisation; 1993.Edition: 41st reportDescription: viii, 53 p.: 24 cmISBN:
  • 9241208376
ISSN:
  • 0512-3054
Subject(s): NLM classification:
  • WHO WA712
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Item type Current library Status Barcode
Books - Open Access Books - Open Access ACM Library - Periodicals Available ACM36805

Includes Bibliographical references

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