Evaluation of certain food additives and contaminants:
Material type:
TextSeries: WHO Technical report series ; 837Publication details: Geneva: World Health Organisation; 1993.Edition: 41st reportDescription: viii, 53 p.: 24 cmISBN: - 9241208376
- 0512-3054
- WHO WA712
| Item type | Current library | Status | Barcode | |
|---|---|---|---|---|
Books - Open Access
|
ACM Library - Periodicals | Available | ACM36805 |
Includes Bibliographical references
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